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Grace Cheetham

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coriander

Gluten-Free & Dairy-Free Pad Thai

October 17, 2014 by jason Leave a Comment

One of the most well-known Thai dishes, Pad Thai is a wonderful street food meal. It’s incredibly simple to make and can be whizzed up in minutes. But it’s easy to get it wrong. Too much sugar, too little lime juice, or lacklustre prawns are a commonplace failing. Here I’ve added just a small amount…

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Filed Under: Featured Posts, Lunches, Quick and Easy Recipes Tagged With: beansprouts, chilli, coriander, eggs, fish sauce, fruit sugar, garlic, ginger, gluten-free and dairy-free pad thai, limes, peanuts, prawns, rice noodles, shrimp paste, spring onions, sprouted seeds

Gluten-free & Dairy-Free Chia Seed Super Salad

August 12, 2013 by jason Leave a Comment

The sun is streaming into the kitchen and it feels great to be making hot-weather food. Step forward salads – with zingy, fresh ingredients and clean, clear tastes. Making food in this heat becomes as simple as putting some ingredients in a bowl. And when it’s this simple, it’s supereasy to make healthy, nutrient-packed meals. […]

Filed Under: Detox, Lunches, Quick and Easy Recipes Tagged With: carrots, chia salad, chia seeds, coriander, cucumber, dairy-free, gluten-free, lime, mint, olive oil, pepper, salad leaves, sesame oil, spring onions, tamari soy sauce

Gluten-Free & Dairy-Free 5/2 Fasting Grilled Salmon with Harissa Quinoa

July 10, 2013 by jason Leave a Comment

Intermittent fasting hit the headlines last year, and hit fever pitch when Horizon broadcasted a programme by Dr Michael Mosley called Eat, Fast and Live Longer, which was watched by two and a half million people. IF is based on the premise that short periods of fasting enable you to shift weight and change shape […]

Filed Under: Book Review, Dinners Tagged With: 5/2 diet, amanda hamilton, coriander, dairy-free, eat fast slim, gluten-free, grilled salmon with harissa quinoa, intermittent fasting, lime, quinoa, salmon

The Free-From Food Awards Shortlist (and Slim Noodles and Zero Noodles plus an Asian-Style Fish with Zero Noodles)

February 25, 2013 by jason Leave a Comment

The Free-From Food Awards Shortlist has just been published. Set up six years ago by Michelle Berriedale-Johnson of freefromfoodsmatter.com, these Awards celebrate the innovation and imagination shown by the food industry in creating foods for the free-from market (ie foods that do not include one or more of wheat, gluten, dairy products, eggs, yeast, soya […]

Filed Under: Free From Awards, Lunches, Pasta Tagged With: beansprouts, chilli, cod, coriander, foodsmatter, free from food awards, garlic, ginger, gluten-free and dairy-free, lemongrass, lime, michelle berriedale-johnson, pak choi, salad onions, salmon, shortlist, slim noodles, slim pasta, slim rice, steamed asian-style fish with zero noodles, tamari soy sauce, thai fish sauce, trout, zero noodles

Gluten-Free & Dairy-Free Roasted Aubergine with Amaranth & Harissa

February 11, 2013 by jason Leave a Comment

I’ve had a bag of amaranth sitting in my kitchen cupboard for a while now, so I thought it was time to use it. Like quinoa, amaranth is a true superfood, but unlike quinoa, it hasn’t started to become mainstream – people generally haven’t heard of it and don’t know how to use it. Amaranth […]

Filed Under: Lunches Tagged With: amaranth, aubergine, coriander, dairy-free cheese, gluten-free and dairy-free roasted aubergine with amarnath and harissa, harissa, lemon, mint, quinoa, spring onions, sultanas, superfood

Gluten-Free & Dairy-Free Cannellini Bean, Beetroot & Carrot Soup

February 5, 2013 by jason Leave a Comment

This soup came about because of a pile of root veggies sitting in my veggie box. When I have beetroot, I usually bake it and make a salad with avocado, nuts, seeds, that sort of thing. Or steam it and serve it as a veggie. But I wanted to do something different, and this was […]

Filed Under: Detox, Lunches Tagged With: beetroot, cannellini beans, carrot, celery, cooking cannellini beans, coriander, dairy-free yogurt, garlic, gluten-free and dairy-free cannellini bean, lemon, onion

Gluten-Free & Dairy-Free Kelp Noodles with a Chilli Lime Dressing

May 11, 2012 by jason 2 Comments

Last night I made a recipe from Christine Bailey’s new book The Raw Food Diet. A raw food diet is increasingly recognised as a superhealthy way to eat (and followed by many celebs, including Jennifer Aniston and Demi Moore). Raw food is basically food that hasn’t been heated above 47.7°C/118°F. It’s all about pure, unadulterated,…

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Filed Under: Detox, Lunches Tagged With: basil, chilli lime dressing, christine bailey, coriander, cucumber, dairy-free, demi moore, gluten-free, jennifer aniston, kelp noodles, mint, red pepper, shiitake mushrooms, spinach, the raw food diet, xylitol

Gluten-Free & Dairy-Free Spicy Cauliflower Fritters

January 15, 2012 by jason Leave a Comment

Cauliflower works brilliantly with bold, spicy flavours. Its delicate taste and texture when cooked just soaks them in. And it’s a lovely firm vegetable that is substantial – making it a great addition to a gluten-free kitchen. Here I’ve mixed up a batter, using rice flour, gram flour and cornflour, and then sparkling water as…

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Filed Under: Family Recipes, Lunches Tagged With: cauliflower, chilli, coriander, cornflour, cumin, dairy-free, fritters, gluten-free, gram flour, rice flour, soya yogurt, spicy, turmeric, yogurt

Gluten-Free & Dairy-Free Green Chicken Kebabs

October 30, 2011 by jason 8 Comments

This recipe is adapted from one in Sunil Vijayakar’s The Big Book of Curries. Sunil is a wonderful food writer and stylist whose understanding of how to cook with spices is inspirational. Here he’s used garlic, ginger, cumin, coriander and chilli, along with fresh coriander, mint and lime – which is a fairly traditional mixture….

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Filed Under: Dinners, Entertaining, Family Recipes Tagged With: chicken kebabs, chilli, coriander, dairy-free, garlic, gluten-free, lime, mint, peanuts, soya yogurt

Gluten-free and Dairy-Free Prawn Laksa

May 20, 2011 by jason 2 Comments

This is show-stopper of a meal – with a wonderful blend of tastes and aromas – and very beautiful. Laksa recipes can differ hugely – and I’ve made my version with far more peanuts than any laksa I’ve ever eaten. I think it gives it a wonderfully nutty base to the fiery tastes. Don’t be…

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Filed Under: Entertaining, Lunches Tagged With: agave syrup, beansprouts, chilli, coconut cream, coriander, dairy-free, garlic, ginger, gluten-free, laksa, lemongrass, lime, mint, peanuts, prawns, rice noodles, shallots, shrimp paste, thai fish sauce, turmeric

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Passionate about good food and allergy-free living, I've set up this blog in order to help people who, like me, found themselves stuck in a situation where they didn't know what to do, or how to cope. I've also written cookbooks which have been published in the UK, US, Australia, New Zealand, as well as in Finland and Brazil.

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Recent Posts

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