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aubergine

Gluten-Free and Dairy-Free at Honey & Co

October 26, 2014 by jason Leave a Comment

Honey & Co is a joy. There’s a really, really good reason why everyone wows about it and why it won the Observer Food Monthly Awards 2013 Best Newcomer. Step inside and the place exudes passion and happiness. They call it love. “12 years in the making, [Honey & Co] is a labour of nothing…

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Filed Under: Restaurant Review Tagged With: aubergine, dairy-free, figs, flourless chocolate slice with prunes in whiskey and salted caramel, gluten-free, hazelnuts, herb omelette, honey and co, merguese sausages, middle eastern, observer food monthly awards best newcomer, pistachios, rose water, sabich, tahini

Gluten-Free & Dairy-Free Roasted Aubergine with Amaranth & Harissa

February 11, 2013 by jason Leave a Comment

I’ve had a bag of amaranth sitting in my kitchen cupboard for a while now, so I thought it was time to use it. Like quinoa, amaranth is a true superfood, but unlike quinoa, it hasn’t started to become mainstream – people generally haven’t heard of it and don’t know how to use it. Amaranth […]

Filed Under: Lunches Tagged With: amaranth, aubergine, coriander, dairy-free cheese, gluten-free and dairy-free roasted aubergine with amarnath and harissa, harissa, lemon, mint, quinoa, spring onions, sultanas, superfood

Gluten-Free Buckwheat, Butterbean & Roasted Vegetable Salad

September 2, 2012 by jason Leave a Comment

Most people think of buckwheat pancakes when they think of buckwheat – made with buckwheat flour. But the grain itself (totally gluten-free) is a fantastic addition to your storecupboard. It is highly nutritious (full of magnesium, B-vitamins, rutin which helps circulation and all eight essential amino acids) and in particular it’s great in terms of […]

Filed Under: Lunches Tagged With: aubergine, buckwheat salad, butter beans, dairy-free, gluten-free, lemon, mint, red peppers, roasted vegetables

Gluten-Free & Dairy-Free Aubergine, Avocado & Tomato Stacks

August 26, 2012 by jason Leave a Comment

Full of the flavours of the Mediterranean, this recipe transports you to sun-drenched Italy! As someone who has been intolerant to gluten and dairy for many, many years, I’ve generally stayed away from Italian food, thinking that it’s mainly based around pasta, pizza and a lot of cheese. But when we went to Tuscany recently, […]

Filed Under: Entertaining, Lunches Tagged With: aubergine, aubergines, avocado, basil, dairy-free, dairy-free cheese, garlic, olive oil, pesto, pine nuts, soya cheese, stacks, tomato, tomatoes, tuscany

Gluten-Free & Dairy-Free Tomato Tart

March 20, 2011 by jason 2 Comments

I love baking – when I open the door of the oven and take out the finished result, it feels like I’ve created something wonderful. This tart is taken from my book Simply Gluten-Free & Dairy-Free. This might look hard – but it’s actually incredibly simple to make. You just make the pastry case, then…

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Filed Under: Family Recipes, Lunches Tagged With: aubergine, basil, dairy-free, egg, gluten-free, gram flour, maize flour, rice flour, tomato tart, tomatoes, xanthan gum

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Passionate about good food and allergy-free living, I've set up this blog in order to help people who, like me, found themselves stuck in a situation where they didn't know what to do, or how to cope. I've also written cookbooks which have been published in the UK, US, Australia, New Zealand, as well as in Finland and Brazil.

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