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Grace Cheetham

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xanthan gum

Gluten-Free & Dairy-Free Cherry Pie

March 15, 2015 by jason Leave a Comment

There’s nothing quite like a home-made cherry pie. I use more liquid in my gluten-free pastry than the traditional kind because I find that it needs to contain more moisture. This stop it catching/burning when you cook it, and gives it a better texture, but it can make it sticky and hard to handle. But…

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Filed Under: Desserts, Entertaining, Pastries Tagged With: cashew nuts, cherries, cherry pie, cornflour, dairy-free, eggs, fruit sugar, gluten-free, gram flour, ground almonds, rice flour, xanthan gum

Gluten-Free & Dairy-Free Roasted Vegetable Tarts

November 2, 2013 by grace Leave a Comment

Dive into these tarts – made without any gluten, wheat or dairy! The sweetness of the roasted vegetables in here makes these utterly delicious – and the colours make them a show-stopper. Feast on them for dinner but they work equally well cold in a picnic, with a salad for lunch, or made into tiny,…

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Filed Under: Dinners Tagged With: buckwheat flour, dairy-free, dairy-free margarine, dairy-free milk, eggs, gluten-free, gram/chickpea flour, peppers, rice flour, tomatoes, xanthan gum

Gluten-Free & Dairy-Free Raspberry Tarts

November 2, 2013 by grace Leave a Comment

Soft and creamy on the inside with a light pastry casing. You can use any soft fruit for this recipe instead of raspberries if you like. Try apricots, strawberries, blackberries, peaches, nectarines or even cherries. And if you can’t get hold of xanthum gum, don’t worry – the pastry will still work, although it is…

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Filed Under: Teas/Snacks Tagged With: dairy-free margarine, gram flour, ground almonds, raspberries, rice flour, xanthan gum

Gluten-Free & Dairy-Free Parma Ham & Rocket Pizza

November 2, 2013 by grace Leave a Comment

A deliciously crunchy-base and mouth-watering topping, with shavings of dairy-free cheese on top. The key to this is to sprinkle the dairy-free cheese over at for the very last few minutes – to prevent the dairy-free cheese becoming gloopy. * gluten-free, dairy-free, egg-free, nut-free, citrus-free 5 from 1 reviews Gluten-Free & Dairy-Free Parma Ham & Rocket Pizza  …

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Filed Under: Lunches Tagged With: corn/maize flour, dairy-free cheese, gram/chickpea flour, rice flour, xanthan gum

Gluten-Free & Dairy-Free Ham & Pineapple Pizza

June 18, 2013 by jason 6 Comments

A while ago, I took Zoe to a pizza-making class at our local farmers’ market. Surrounded by other kids piling on different toppings, Zoe made a very simple pizza, using just pineapple and ham. I asked her whether she wanted to add peppers, tomatoes, mushrooms, or anything else, but she was very clear that she […]

Filed Under: Family Recipes, Lunches Tagged With: brown rice flour, gluten-free and dairy-free ham and pineapple pizza, gram flour, maize flour, olive oil, parma ham, passata, pineapple, pizza-making class, soya cheese, tomato puree, xanthan gum, yeast

Gluten-Free & Dairy-Free Pomegranate & Pistachio Cake

June 3, 2013 by jason Leave a Comment

Yesterday, I woke up at 4am, pushed the curtains to one side, and took a quick look outside. It was one of those magical mornings, with whisps of morning mist, and all the signs that it was going to be a sunny day. I went back to sleep, thinking ‘I’ll make a picnic for lunch’. […]

Filed Under: Baking, Recipes to Share, Teas/Snacks Tagged With: dairy-fre yogurt, eggs, fruit sugar, gluten-free and dairy-free pomegranate and pistachio cake, gluten-free baking powder, gram flour, ground almonds, honey, maize flour, pistachios, pomegranates, rice flour, vanilla extract, xanthan gum

Gluten-Free & Dairy-Free Seedy Bread

May 7, 2013 by jason 7 Comments

Recently my publishers took some new photographs for the cover of the paperback version of Simply Gluten-Free & Dairy-Free. One of the recipes we tried was a bread recipe. I took the White Bread recipe that’s in the book and, in order to make it more visually punchy, added seeds to the recipe. This also […]

Filed Under: Baking, Bread, Teas/Snacks Tagged With: brown rice flour, dried active yeast, gluten-free and dairy-free seedy bread, gluten-free baking powder, gram flour, linseeds, maize flour, olive oil, potato flour, pumpkin seeds, sesame seeds, sunflower seeds, xanthan gum

New Pictures for Simply Gluten-Free & Dairy-Free Paperback – and Gluten-Free & Dairy-Free Chargrilled Pepper, Parma Ham & Pine Nut Pizza…

April 15, 2013 by jason 2 Comments

My publishers decided to do another cover for the paperback version of my book Simply Gluten-Free & Dairy-Free (which has just come out). We sat down and thought about possibilities… We came up with a the idea of showing either a bread, a pizza, perhaps a tart or even Salmon en Croȗte. So we shot […]

Filed Under: Lunches, New book Tagged With: basil, dairy-free, gluten-free, gram flour, maize flour, parma ham, passata, peppers, pine nuts, pizza, rice flour, simply gluten-free & dairy-free, soya cheese, tomato puree, xanthan gum, yeast

Gluten-Free & Dairy-Free Easter Loaf in a Breadmaker

March 26, 2013 by jason 2 Comments

Recently Panasonic asked me if I would like to try their breadmaker for their Ideas Kitchen. I’ve never used a breadmaker before, so I was really excited – especially when the delivery guy turned up with a beautiful, shiny machine the following day. In truth, it’s very, very simple, and it saves you having to […]

Filed Under: Bread, Teas/Snacks Tagged With: breadmaker, brown rice flour, cornstarch, easter loaf, gluten-free and dairy-free, gram flour, ground mixed spice, ideas kitchen, lemon, maize flour, panasonic, potato starch, unsulphured dried apricots, xanthan gum, yeast

Gluten-Free & Dairy-Free Chargrilled Pepper & Tomato Pizza

October 16, 2012 by jason Leave a Comment

I made pizza for Zoë’s 4th birthday party this year. We had 16 little ones running around our home and garden and Zoë had a great time. (The mess at the end, though, was jaw-droppingly terrible!) Most kids love pizza – and it’s one of Zoë’s absolute favourites. Of course it’s delicious but it also makes a […]

Filed Under: Entertaining, Lunches Tagged With: chargrilled peppers, cherry tomatoes, gluten-free and dairy-free pizza, gram flour, maize flour, parma ham, passata, rice flour, soya cheese, tomato puree, xanthan gum, yeast

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Passionate about good food and allergy-free living, I've set up this blog in order to help people who, like me, found themselves stuck in a situation where they didn't know what to do, or how to cope. I've also written cookbooks which have been published in the UK, US, Australia, New Zealand, as well as in Finland and Brazil.

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Recent Posts

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  • Gluten Free & Dairy Free Lemon Tart

    Gluten Free & Dairy Free Lemon Tart

  • My new book is in the top 3 of The Independent’s Top 10 Best Gluten-Free Cookbooks!

    My new book is in the top 3 of The Independent’s Top 10 Best Gluten-Free Cookbooks!

  • My New Book, The Ultimate Gluten Free, Dairy Free Collection

    My New Book, The Ultimate Gluten Free, Dairy Free Collection

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    Easy Gluten-Free & Dairy-Free Carrot & Sweet Potato Soup

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  • Gluten-Free & Dairy-Free Detox Watercress & Sweet Potato Soup

    Gluten-Free & Dairy-Free Detox Watercress & Sweet Potato Soup

  • Gluten-Free & Dairy-Free Cherry Pie

    Gluten-Free & Dairy-Free Cherry Pie

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