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Grace Cheetham

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dairy-free milk

Gluten-Free & Dairy-Free Crème Caramel

January 13, 2014 by jason Leave a Comment

When I was young, I loved Crème Caramel. I adored the taste and texture of the slightly burnt caramel against the soft, vanilla custard. Sometimes when we went to visit my granny, we’d go out for lunch. She had a favourite restaurant that we invariably went to – and they often had this on the…

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Filed Under: Baking, Desserts, Entertaining, Favourite Recipes Tagged With: creme caramel, dairy-free, dairy-free milk, eggs, fruit sugar, gluten-free, vanilla extract

Gluten-Free & Dairy-Free Roasted Vegetable Tarts

November 2, 2013 by grace Leave a Comment

Dive into these tarts – made without any gluten, wheat or dairy! The sweetness of the roasted vegetables in here makes these utterly delicious – and the colours make them a show-stopper. Feast on them for dinner but they work equally well cold in a picnic, with a salad for lunch, or made into tiny,…

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Filed Under: Dinners Tagged With: buckwheat flour, dairy-free, dairy-free margarine, dairy-free milk, eggs, gluten-free, gram/chickpea flour, peppers, rice flour, tomatoes, xanthan gum

Gluten-Free & Dairy-Free Gnocchi with Mushroom and Pancetta Sauce

November 2, 2013 by grace Leave a Comment

A hearty, warming and richly-flavoured gnocchi. This is a seriously substantial meal. If you can get fresh wild mushrooms, this will make a huge difference. But don’t worry if you can’t – it will still be worth all the cooking! * gluten-free, dairy-free, citrus-free 5 from 1 reviews Gluten-Free & Dairy-Free Gnocchi with Mushroom and…

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Filed Under: Dinners Tagged With: dairy-free, dairy-free margarine, dairy-free milk, gluten-free, gram/chickpea flour, mushrooms, pancetta, potatoes, rice flour, soya milk

Gluten-Free & Dairy-Free Torta di Riso (Italian Rice Cake)

February 18, 2013 by jason 4 Comments

Rice dishes are very common in Italy, especially in the northern areas, because rice was so plentiful (rice has been grown in Italy since the 15th century). Traditionally Torta di Riso was served as a celebration cake – for weddings, baptisms, Christmas and Easter. A particular favourite in Tuscany, apparently, it’s a flourless cake that […]

Filed Under: Baking, Entertaining, Teas/Snacks Tagged With: arborio rice, celebration cake, dairy-free milk, eggs, fruit sugar, gluten-free and dairy-free torta di riso, gluten-free baking powder, lemon, rice cake, risotto rice, torta di riso, vanilla pod

Gluten-Free & Dairy-Free Cheese & Sun-Dried Tomato Muffins

May 22, 2012 by jason Leave a Comment

g I’ve been on a quest to make gluten-free baked goodies all taste wonderfully soft and moist inside. It’s hard to get the right balance of flour to liquid when you’re baking gluten-free, and cakes, cupcakes, muffins, biscuits, bread and all such things, and they can easily come out of the oven too dry and […]

Filed Under: Baking, Family Recipes, Teas/Snacks Tagged With: dairy-free cheese, dairy-free milk, eggs, gluten-free & dairy-free cheese and sun-dried tomato muffins, gluten-free baking powder, gram flour, maize flour, rice flour, sun-dried tomatoes, xanthan gum

Gluten-Free & Dairy-Free Spinach Lasagne

July 17, 2011 by jason Leave a Comment

It’s a wonderful feeling to bite into a lasagne – and know that it’s gluten-free and dairy-free! This is a vegetarian one made with earthy sweet spinach and pine nuts, with a nutmeg-flavoured cheese sauce and a layer of dairy-free pesto to add zing. Packed with nutrition from the antioxidant-, calcium-, magnesium- and iron-packed spinach…

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Filed Under: Dinners, Family Recipes, Pasta Tagged With: basil, bay leaves, dairy-free, dairy-free milk, dairy-free soya cheese, gluten-free, gram flour, lasagne, maize flour, nutmeg, pesto, pine nuts, rice flour, spinach

Gluten-Free & Dairy-Free Upside-Down Peach Cake

July 18, 2010 by jason 1 Comment

This is a wonderfully moist cake, with a beautiful topping of sliced peaches. I’ve added some soya milk to this recipe, which adds extra liquid and ensures the cake comes out of the oven a beautiful golden-brown colour. * gluten-free, wheat-free, yeast-free, dairy-free, seed-free 5 from 1 reviews Gluten-Free & Dairy-Free Upside-Down Peach Cake  …

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Filed Under: Cakes, Family Recipes, Teas/Snacks Tagged With: almond extract, apricot jam, dairy-free, dairy-free milk, eggs, gluten-free, gluten-free baking powder, ground almonds, lemon, peach upside down cake, rice flour, xanthan gum

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Passionate about good food and allergy-free living, I've set up this blog in order to help people who, like me, found themselves stuck in a situation where they didn't know what to do, or how to cope. I've also written cookbooks which have been published in the UK, US, Australia, New Zealand, as well as in Finland and Brazil.

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Recent Posts

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    Gluten Free & Dairy Free Peach & Pistachio Tarte Tatin

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    Gluten Free & Dairy Free Beef Wellington

  • Gluten Free & Dairy Free Chocolate & Beetroot Cake

    Gluten Free & Dairy Free Chocolate & Beetroot Cake

  • Gluten Free & Dairy Free Lemon Tart

    Gluten Free & Dairy Free Lemon Tart

  • My new book is in the top 3 of The Independent’s Top 10 Best Gluten-Free Cookbooks!

    My new book is in the top 3 of The Independent’s Top 10 Best Gluten-Free Cookbooks!

  • My New Book, The Ultimate Gluten Free, Dairy Free Collection

    My New Book, The Ultimate Gluten Free, Dairy Free Collection

  • Easy Gluten-Free & Dairy-Free Carrot & Sweet Potato Soup

    Easy Gluten-Free & Dairy-Free Carrot & Sweet Potato Soup

  • Gluten-Free & Dairy-Free Smoked Salmon Pate

    Gluten-Free & Dairy-Free Smoked Salmon Pate

  • Gluten-Free & Dairy-Free Detox Watercress & Sweet Potato Soup

    Gluten-Free & Dairy-Free Detox Watercress & Sweet Potato Soup

  • Gluten-Free & Dairy-Free Cherry Pie

    Gluten-Free & Dairy-Free Cherry Pie

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