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Grace Cheetham

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gluten-free baking powder

Gluten-Free & Dairy-Free Sweetcorn Pancakes

March 4, 2014 by jason 3 Comments

Happy Pancake Day! For pancakes with a difference, try these Sweetcorn Pancakes from my book, Simply Gluten-Free & Dairy-Free. Although they’re a healthy, savoury version, the sweetcorn gives them a sweet flavour. And I’ve used soya cream, instead of milk, to get a lovely thick, creamy batter. These make a delicious light meal – and…

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Filed Under: Breakfasts, Family Recipes Tagged With: avocado, brown rice flour, dairy-free, eggs, gluten-free, gluten-free baking powder, maize flour, pancake day, pancakes, rocket, soya cream, sweetcorn, tomatoes

Gluten-Free & Dairy-Free Chocolate & Hazelnut Brownies

November 2, 2013 by grace Leave a Comment

Rich, dark chocolate with crunchy hazelnuts. You won’t be able to tell these don’t contain gluten or dairy! It’s easy to find dairy-free chocolate – simply look for dark chocolate with a very high percentage of cocoa solids and often these don’t use any dairy products. But do check the ingredients on the packet carefully, as…

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Filed Under: Featured Posts, Quick and Easy Recipes, Teas/Snacks Tagged With: dairy-free, dairy-free chocolate, gluten-free, gluten-free baking powder, gram/chickpea flour, hazelnuts, rice flour

Gluten-Free & Dairy-Free Blueberry & Banana Muffins

November 2, 2013 by grace Leave a Comment

Dive into a vitamin-packed Blueberry and Banana Muffin. These make life deliciously easy! You can quickly make these the night before, or at the weekend – and then keep them in an airtight container for 2–3 days. Grab a breakfast on-the-run, pack them into your bag for a nutritious mid-morning snack, or eat them warm from…

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Filed Under: Breakfasts Tagged With: banana, blueberry, dairy-free, gluten-free, gluten-free baking powder, gram/chickpea flour, nut milk, rice flour, soya milk

Gluten-Free & Dairy-Free Pomegranate & Pistachio Cake

June 3, 2013 by jason Leave a Comment

Yesterday, I woke up at 4am, pushed the curtains to one side, and took a quick look outside. It was one of those magical mornings, with whisps of morning mist, and all the signs that it was going to be a sunny day. I went back to sleep, thinking ‘I’ll make a picnic for lunch’. […]

Filed Under: Baking, Recipes to Share, Teas/Snacks Tagged With: dairy-fre yogurt, eggs, fruit sugar, gluten-free and dairy-free pomegranate and pistachio cake, gluten-free baking powder, gram flour, ground almonds, honey, maize flour, pistachios, pomegranates, rice flour, vanilla extract, xanthan gum

Gluten-Free & Dairy-Free Seedy Bread

May 7, 2013 by jason 7 Comments

Recently my publishers took some new photographs for the cover of the paperback version of Simply Gluten-Free & Dairy-Free. One of the recipes we tried was a bread recipe. I took the White Bread recipe that’s in the book and, in order to make it more visually punchy, added seeds to the recipe. This also […]

Filed Under: Baking, Bread, Teas/Snacks Tagged With: brown rice flour, dried active yeast, gluten-free and dairy-free seedy bread, gluten-free baking powder, gram flour, linseeds, maize flour, olive oil, potato flour, pumpkin seeds, sesame seeds, sunflower seeds, xanthan gum

Gluten-Free & Dairy-Free Torta di Riso (Italian Rice Cake)

February 18, 2013 by jason 4 Comments

Rice dishes are very common in Italy, especially in the northern areas, because rice was so plentiful (rice has been grown in Italy since the 15th century). Traditionally Torta di Riso was served as a celebration cake – for weddings, baptisms, Christmas and Easter. A particular favourite in Tuscany, apparently, it’s a flourless cake that […]

Filed Under: Baking, Entertaining, Teas/Snacks Tagged With: arborio rice, celebration cake, dairy-free milk, eggs, fruit sugar, gluten-free and dairy-free torta di riso, gluten-free baking powder, lemon, rice cake, risotto rice, torta di riso, vanilla pod

Zoë’s Gluten-Free & Dairy-Free Cherry & Coconut Pancakes

September 30, 2012 by jason Leave a Comment

  Zoë’s favourite part of the kitchen is the cupboard where the dried fruit and nuts are stored (unless there’s some cake or cupcakes in the kitchen, in which case her focus switches immediately…) Her favourites at the moment are dried cherries and coconut so when she wanted to make pancakes, she pulled those out…

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Filed Under: Breakfasts Tagged With: coconut and cherry pancakes, coconut flakes, dairy-free, dried cherries, eggs, gluten-free, gluten-free baking powder, gram flour, maize flour, rice flour, soya milk, xanthan gum

Jubilee Gluten-Free & Dairy-Free Chocolate & Pecan Nut Brownies

June 8, 2012 by jason Leave a Comment

This weekend we went to a street party on my sister’s street. Zoë ran around with all the kids, bouncing on the bouncy castle, eating goodies and zooming into different houses, playing, playing and playing; Peter helped my brother-in-law and sister to cook the BBQ (well, he is Australian after all) and I chatted, ate […]

Filed Under: Baking, Entertaining, Family Recipes, Teas/Snacks Tagged With: agave syrup, caster sugar, chocolate and pecan nut brownies, dairy-free, dark chocolate, fruit sugar, gluten-free, gluten-free baking powder, ground almonds, jubilee, pecan nuts, rice flour, street party, xanthan gum, xylitol

Gluten-Free & Dairy-Free Cheese & Sun-Dried Tomato Muffins

May 22, 2012 by jason Leave a Comment

g I’ve been on a quest to make gluten-free baked goodies all taste wonderfully soft and moist inside. It’s hard to get the right balance of flour to liquid when you’re baking gluten-free, and cakes, cupcakes, muffins, biscuits, bread and all such things, and they can easily come out of the oven too dry and […]

Filed Under: Baking, Family Recipes, Teas/Snacks Tagged With: dairy-free cheese, dairy-free milk, eggs, gluten-free & dairy-free cheese and sun-dried tomato muffins, gluten-free baking powder, gram flour, maize flour, rice flour, sun-dried tomatoes, xanthan gum

Super Easy Gluten-Free & Dairy-Free Chocolate Easter Cupcakes

April 6, 2012 by jason 2 Comments

Cupcakes really are EASY to make. What’s more, they cook very quickly and the frosting doesn’t need to chill in the fridge – so they’re ready very quickly. (Something that Zoë appreciates hugely!) I’ve made these with cocoa powder in both the cupcakes and the frosting, instead of melting chocolate. And I’ve used a mixture…

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Filed Under: Cakes, Chocolate Cakes, Entertaining, Teas/Snacks Tagged With: buckwheat flour, chocolate Easter cupcakes, cocoa powder, dairy-free, gluten-free, gluten-free baking powder, ground almonds, rice flour, xanthan gum

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Passionate about good food and allergy-free living, I've set up this blog in order to help people who, like me, found themselves stuck in a situation where they didn't know what to do, or how to cope. I've also written cookbooks which have been published in the UK, US, Australia, New Zealand, as well as in Finland and Brazil.

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