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Grace Cheetham

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agave syrup

Jubilee Gluten-Free & Dairy-Free Chocolate & Pecan Nut Brownies

June 8, 2012 by jason Leave a Comment

This weekend we went to a street party on my sister’s street. Zoë ran around with all the kids, bouncing on the bouncy castle, eating goodies and zooming into different houses, playing, playing and playing; Peter helped my brother-in-law and sister to cook the BBQ (well, he is Australian after all) and I chatted, ate […]

Filed Under: Baking, Entertaining, Family Recipes, Teas/Snacks Tagged With: agave syrup, caster sugar, chocolate and pecan nut brownies, dairy-free, dark chocolate, fruit sugar, gluten-free, gluten-free baking powder, ground almonds, jubilee, pecan nuts, rice flour, street party, xanthan gum, xylitol

Gluten-Free & Dairy-Free Asian-Style Kale

December 11, 2011 by jason Leave a Comment

The thing is that I don’t normally like kale. Try as I might, it tastes bitter and unappealing to me. But I know it’s packed with nutrients and fantastically good for you. And it’s wonderfully cheap. So I’ve been experimenting with different flavours to add to it and I think I’ve come up with a winning formula!…

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Filed Under: Detox, Family Recipes, Lunches Tagged With: agave syrup, asian-style, chilli, garlic, ginger, kale, lemongrass, rice wine vinegar, sesame oil, tamari soy sauce

Gluten-Free & Dairy-Free Raspberry Cake

August 23, 2011 by jason Leave a Comment

It’s amazing how delicious raspberries are – and how incredibly versatile. Zoë adores them, so I’ve been making the most of the raspberries available this year, and experimenting with all different types of recipes that use them. This is a lovely cake, full of the taste of summer, no matter what time of the year….

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Filed Under: Cakes, Entertaining, Family Recipes, Teas/Snacks Tagged With: agave syrup, coconut flour, dairy-free, eggs, gluten-free, gluten-free baking powder, goodness direct, ground almonds, raspberries, raspberry cake, rice flour, vanilla extract, xanthan gum

Gluten-free and Dairy-Free Prawn Laksa

May 20, 2011 by jason 2 Comments

This is show-stopper of a meal – with a wonderful blend of tastes and aromas – and very beautiful. Laksa recipes can differ hugely – and I’ve made my version with far more peanuts than any laksa I’ve ever eaten. I think it gives it a wonderfully nutty base to the fiery tastes. Don’t be…

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Filed Under: Entertaining, Lunches Tagged With: agave syrup, beansprouts, chilli, coconut cream, coriander, dairy-free, garlic, ginger, gluten-free, laksa, lemongrass, lime, mint, peanuts, prawns, rice noodles, shallots, shrimp paste, thai fish sauce, turmeric

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Passionate about good food and allergy-free living, I've set up this blog in order to help people who, like me, found themselves stuck in a situation where they didn't know what to do, or how to cope. I've also written cookbooks which have been published in the UK, US, Australia, New Zealand, as well as in Finland and Brazil.

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