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Grace Cheetham

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rice noodles

Gluten-Free & Dairy-Free Pad Thai

October 17, 2014 by jason Leave a Comment

One of the most well-known Thai dishes, Pad Thai is a wonderful street food meal. It’s incredibly simple to make and can be whizzed up in minutes. But it’s easy to get it wrong. Too much sugar, too little lime juice, or lacklustre prawns are a commonplace failing. Here I’ve added just a small amount…

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Filed Under: Featured Posts, Lunches, Quick and Easy Recipes Tagged With: beansprouts, chilli, coriander, eggs, fish sauce, fruit sugar, garlic, ginger, gluten-free and dairy-free pad thai, limes, peanuts, prawns, rice noodles, shrimp paste, spring onions, sprouted seeds

Gluten-Free & Dairy-Free Japanese Hotpot Soup

September 20, 2011 by jason 1 Comment

This wonderfully delicious recipe is from Beverly le Blanc’s new book, The Big Book of Soups. This book is literally brimming with an incredible variety of soups for all seasons and all occasions – whether you’re looking for a light soup for lunch outdoors on a summer’s day, or a thick, creamy, comfort-soup for when…

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Filed Under: Entertaining, Family Recipes, Lunches Tagged With: bonito flakes, chilli, daikon, dashi, enoki mushrooms, kombu, rice noodles, salmon, shiitake, tamari soy sauce, tofu, watercress

Gluten-free and Dairy-Free Prawn Laksa

May 20, 2011 by jason 2 Comments

This is show-stopper of a meal – with a wonderful blend of tastes and aromas – and very beautiful. Laksa recipes can differ hugely – and I’ve made my version with far more peanuts than any laksa I’ve ever eaten. I think it gives it a wonderfully nutty base to the fiery tastes. Don’t be…

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Filed Under: Entertaining, Lunches Tagged With: agave syrup, beansprouts, chilli, coconut cream, coriander, dairy-free, garlic, ginger, gluten-free, laksa, lemongrass, lime, mint, peanuts, prawns, rice noodles, shallots, shrimp paste, thai fish sauce, turmeric

Gluten-Free & Dairy-Free at Pho Cafe

December 18, 2010 by jason 2 Comments

I went to Pho in Wardour Street this week and had a delicious lunch. Pho is pronounced “fuh” and is Vietnam’s national dish. Often referred to as the “soul of the nation”, it’s a noodle soup dish that is made with rice noodles and various ingredients such as steak, meatballs, chicken, prawns, tofu or veggies…

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Filed Under: Restaurant Review Tagged With: apple and mint juice, hot and spicy prawn pho, nuoc cham, pho cafe, pho noodle soup, pho to go, pineapple, pork and lemongrass meatballs, prawn rice paper rolls, rice noodles

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Passionate about good food and allergy-free living, I've set up this blog in order to help people who, like me, found themselves stuck in a situation where they didn't know what to do, or how to cope. I've also written cookbooks which have been published in the UK, US, Australia, New Zealand, as well as in Finland and Brazil.

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