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Grace Cheetham

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Restaurant Review

Gluten-Free and Dairy-Free at Honey & Co

October 26, 2014 by jason Leave a Comment

Honey & Co is a joy. There’s a really, really good reason why everyone wows about it and why it won the Observer Food Monthly Awards 2013 Best Newcomer. Step inside and the place exudes passion and happiness. They call it love. “12 years in the making, [Honey & Co] is a labour of nothing…

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Filed Under: Restaurant Review Tagged With: aubergine, dairy-free, figs, flourless chocolate slice with prunes in whiskey and salted caramel, gluten-free, hazelnuts, herb omelette, honey and co, merguese sausages, middle eastern, observer food monthly awards best newcomer, pistachios, rose water, sabich, tahini

Gluten-Free & Dairy-Free Vegan Food at Blossom, New York

September 26, 2014 by jason Leave a Comment

Vegan food is everywhere is New York. Clean and colourful, with delicious flavours and beautiful ingredients, it’s food that makes you feel good. Blossom bills itself as Gourmet Organic Vegan Cuisine and won New York City’s Best Vegetarian Restaurant as voted by the readers of Time Out Magazine in both 2008 and 2009. Based in…

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Filed Under: Restaurant Review Tagged With: blossom, cashew cheese, creme brûlée, dairy-free, gluten-free, purple yam puree, raw zucchini rolatini, sauteed kale, sesame sunflower sprouts, spaghetti squash cake, spiced quinoa pilaff, tahini spirulina, vegan, vegetable meze plate, wild mushroom risotto

Gluten-Free and Dairy-Free at Mŏk Bar, Chelsea Market, New York

September 12, 2014 by jason Leave a Comment

Tucked away in the corner of Chelsea Market, NY, is Mŏkbar (literally a combination of English and Korean to mean ‘eat bar’). You can either order a take-away, to eat as you walk round the sights and sounds of Chelsea Market, or you can sit at the wooden bar, watching the chefs work in the…

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Filed Under: Restaurant Review Tagged With: asian mushrooms, braised pork, chelsea market, dairy-free, gluten-free, ho cakes, japanese, kimchi, korean, miso, mokbar, pickled daikon, spicy paste, spicy tofu, vegan

Gluten-Free & Dairy-Free at Bleecker Kitchen & Co, New York

September 5, 2014 by jason Leave a Comment

Bleecker Kitchen & Co is all about modern American cooking. The menu is seasonally-inspired, it’s unpretentious and welcoming, and there are both large and small plates all reasonably priced. The interior is perfectly aligned with the food – the industrial-style steel fixtures and exposed brick walls combine with wooden tabletops and warm lighting. And, based…

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Filed Under: Restaurant Review Tagged With: bleeker kitchen and co, chimichurri, dairy-free, flatiron steak, fregola, gluten-free, new york, whole grain salad

Gluten-Free & Dairy-Free at Le Pain Quotidien, New York

August 28, 2014 by jason Leave a Comment

I went for a lovely lunch at Le Pain Quotidien when I was in New York. The bakery chain that focuses on serving classic, rustic loaves, started in 1990 in Brussels. It quickly grew to an international one, opening 200 locations throughout the world, including UK, US and Australia. There are bakeries, bakery classes, books…

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Filed Under: Restaurant Review Tagged With: artichokes, dairy-free, gluten-free, le pain quotidien, six vegetable tart, tofu, vegan

Gluten-Free and Dairy-Free at The Greenhouse at Wild, New York

August 12, 2014 by jason Leave a Comment

Opened by Miki Agrawal who is intolerant to pesticides, hormones and additives, Wild is dedicated to giving people a positive environment to eat nourishing, yummy food, and offer true peace of mind. That’s a tall order! But, with their careful focus on better-for-you-food, made with organic, additive-free and gluten-free ingredients – and beautiful environment –…

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Filed Under: Restaurant Review Tagged With: dairy-free, gluten-free, gluten-free pizza, greenhouse, miki agrawal, pear and vegan, vegan, wild

Gluten-Free & Dairy-Free at Caracas Arepa Bar, Williamsburg, New York

August 2, 2014 by jason Leave a Comment

My friend Elinor told me I had to go here when I visited New York. And this was one of the best recommendations. Tucked behind the main streets in Williamsburg, Caracas Arepa Bar is a great experience. It’s hip, but not too hip – and the food is truly delicious. The Brooklyn restaurant follows on…

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Filed Under: Restaurant Review Tagged With: arepa, caracas arepa bar, ceviche de camaron, dairy-free, gluten-free, la de pernil, la surena, new york, playa deluxe

Gluten-Free & Dairy-Free at The Empire, New York

July 27, 2014 by jason Leave a Comment

Recently, I went to New York. I stayed at The Empire Hotel, which is one of the oldest hotels in Manhattan. The staff are lovely and the whole place feels great. Walk into the reception/bar, and you’ll find a slick modern space with soft lighting and lounge music that becomes a hip hang-out at the…

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Filed Under: Restaurant Review Tagged With: dairy-free, ed's chowder house, gluten-free, new york, salmon tartare, salmon with grilled eggplant, the empire

Gluten Free Gathering – Gluten-Free and Dairy-Free Food at GB Pizza Co

July 3, 2014 by jason 1 Comment

Last week I went to the first Gluten Free Gathering. The brainchild of Kim McGowan, Gluten Free Gathering is a brilliant idea. Kim’s vision is for a regular get-together for like-minded GF people, revolving around meeting up to hang out together, eating delicious food in gluten-free-friendly restaurants and getting inspiration from each other, and from…

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Filed Under: Restaurant Review Tagged With: air-dried ham, cannon and cannon, charcuterie, chorizo, dairy-free, exmouth market, gb pizza co, gf gathering, gluten free baking and living, gluten free gathering, gluten-free, gluten-free air-dried ham and rocket pizza, gluten-free french baguette, gluten-free tiramisu, kim mcgowan, sorghum, teff

Gluten-Free & Dairy-Free in The Good Life, Chelsea

June 16, 2014 by jason Leave a Comment

When Beyonce and Jay Z announced that they were going vegan for a while, it seemed like healthy, conscious food had turned a corner. Eating chia seeds and talking about being respectful to the planet was no longer the domain of tie-dyes and guitar-playing. Instead, vegan and macrobiotic and the like was on the mainstream…

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Filed Under: Restaurant Review Tagged With: acai berries, acai bowl, apple, bee pollen, brazil nuts, coconut, cold-pressed juice, gluten-free and dairy-free, gluten-free granola, kale, macrobiotic, spinach, the good life, vegan

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Passionate about good food and allergy-free living, I've set up this blog in order to help people who, like me, found themselves stuck in a situation where they didn't know what to do, or how to cope. I've also written cookbooks which have been published in the UK, US, Australia, New Zealand, as well as in Finland and Brazil.

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Recent Posts

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