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Grace Cheetham

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vegan

My New Book, The Ultimate Gluten Free, Dairy Free Collection

April 7, 2019 by grace Leave a Comment

gluten free, dairy free delicious recipes

I’m hugely excited that I have a new book coming out! It’s hitting the shelves on 16 April, yay! The Ultimate Gluten Free, Dairy Free Collection is a collection of my most popular recipes. There are over 200 recipes and a whopping 340 pages, all for £17.99! My new book is divided into 10 chapters…

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Filed Under: New book Tagged With: Coeliac, dairy-free, egg-free, gluten-free, nut-free, Seed Free, Soya Free, vegan, Vegetarian Recipes

Gluten-Free & Dairy-Free Vegan Food at Blossom, New York

September 26, 2014 by jason Leave a Comment

Vegan food is everywhere is New York. Clean and colourful, with delicious flavours and beautiful ingredients, it’s food that makes you feel good. Blossom bills itself as Gourmet Organic Vegan Cuisine and won New York City’s Best Vegetarian Restaurant as voted by the readers of Time Out Magazine in both 2008 and 2009. Based in…

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Filed Under: Restaurant Review Tagged With: blossom, cashew cheese, creme brûlée, dairy-free, gluten-free, purple yam puree, raw zucchini rolatini, sauteed kale, sesame sunflower sprouts, spaghetti squash cake, spiced quinoa pilaff, tahini spirulina, vegan, vegetable meze plate, wild mushroom risotto

Gluten-Free and Dairy-Free at Mŏk Bar, Chelsea Market, New York

September 12, 2014 by jason Leave a Comment

Tucked away in the corner of Chelsea Market, NY, is Mŏkbar (literally a combination of English and Korean to mean ‘eat bar’). You can either order a take-away, to eat as you walk round the sights and sounds of Chelsea Market, or you can sit at the wooden bar, watching the chefs work in the…

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Filed Under: Restaurant Review Tagged With: asian mushrooms, braised pork, chelsea market, dairy-free, gluten-free, ho cakes, japanese, kimchi, korean, miso, mokbar, pickled daikon, spicy paste, spicy tofu, vegan

Gluten-Free & Dairy-Free at Le Pain Quotidien, New York

August 28, 2014 by jason Leave a Comment

I went for a lovely lunch at Le Pain Quotidien when I was in New York. The bakery chain that focuses on serving classic, rustic loaves, started in 1990 in Brussels. It quickly grew to an international one, opening 200 locations throughout the world, including UK, US and Australia. There are bakeries, bakery classes, books…

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Filed Under: Restaurant Review Tagged With: artichokes, dairy-free, gluten-free, le pain quotidien, six vegetable tart, tofu, vegan

Gluten-Free and Dairy-Free at The Greenhouse at Wild, New York

August 12, 2014 by jason Leave a Comment

Opened by Miki Agrawal who is intolerant to pesticides, hormones and additives, Wild is dedicated to giving people a positive environment to eat nourishing, yummy food, and offer true peace of mind. That’s a tall order! But, with their careful focus on better-for-you-food, made with organic, additive-free and gluten-free ingredients – and beautiful environment –…

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Filed Under: Restaurant Review Tagged With: dairy-free, gluten-free, gluten-free pizza, greenhouse, miki agrawal, pear and vegan, vegan, wild

Gluten-Free & Dairy-Free at The Allergy and Free From Show in London

July 11, 2014 by jason Leave a Comment

Last Friday, I went to The Allergy & Free From Show in Olympia, London, and it was brilliant. Definitely the best it’s ever been. Also on was the V-Delicious Show. The shows were PACKED with stalls – and there were so many exciting, vibrant food producers showing their products. A couple of years’ ago, my…

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Filed Under: Allergy & Free From Show Tagged With: allergy and free from show, coconut chia muffins, conscious chocolate, dairy-free, gluten-free, inspiral, kale and spirulina crackers, kale chips, love potion number 9, raw chocolate, raw crackers, raw food, raw tomato pizza crackers, rawlicious, sat, sugar-free, udi's, uggs foods, vegan

Gluten-Free & Dairy-Free in The Good Life, Chelsea

June 16, 2014 by jason Leave a Comment

When Beyonce and Jay Z announced that they were going vegan for a while, it seemed like healthy, conscious food had turned a corner. Eating chia seeds and talking about being respectful to the planet was no longer the domain of tie-dyes and guitar-playing. Instead, vegan and macrobiotic and the like was on the mainstream…

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Filed Under: Restaurant Review Tagged With: acai berries, acai bowl, apple, bee pollen, brazil nuts, coconut, cold-pressed juice, gluten-free and dairy-free, gluten-free granola, kale, macrobiotic, spinach, the good life, vegan

Gluten-Free and Dairy-Free in Brixton

November 1, 2012 by jason 4 Comments

Brixton is on the up. After years of being overlooked by foodies, Brixton Village is turning it into a foodie destination. And what’s really brilliant, is that there’s a great choice of places to eat for gluten-free and dairy-free foodies. Yep life just gets better and better! Step inside the Village and, as you weave […]

Filed Under: Restaurant Review Tagged With: brixton village, dairy-free, gluten-free, gluten-free and dairy-free burger, gluten-free and dairy-free egg and bacon bap, gluten-free and dairy-free fish and chips, honest burgers, ms cupcake, vegan, wagfree bakery deli cafe

Gluten-Free & Dairy-Free Cashew Nut Vegan Cheeses

June 26, 2011 by jason Leave a Comment

Cashew nut cheese is the classic vegan version of cheese. The subtle taste of the cashews, along with their soft texture when soaked, mean that they make a wonderfully creamy, soft cheese (and also cream). The mixture can then be flavoured – whether it’s with herbs, spices, or other ingredients to make delicious cheeses. I’ve…

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Filed Under: Teas/Snacks Tagged With: cashew nut, cheese, chives, dairy-free, dairy-free cheese, gluten-free, herbs, New Vegetarian Kitchen, Nicola Graimes, oregano, paprika, pistachios, rosemary, thyme, vegan

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Passionate about good food and allergy-free living, I've set up this blog in order to help people who, like me, found themselves stuck in a situation where they didn't know what to do, or how to cope. I've also written cookbooks which have been published in the UK, US, Australia, New Zealand, as well as in Finland and Brazil.

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Recent Posts

  • Gluten Free & Dairy Free Peach & Pistachio Tarte Tatin

    Gluten Free & Dairy Free Peach & Pistachio Tarte Tatin

  • Gluten Free & Dairy Free Beef Wellington

    Gluten Free & Dairy Free Beef Wellington

  • Gluten Free & Dairy Free Chocolate & Beetroot Cake

    Gluten Free & Dairy Free Chocolate & Beetroot Cake

  • Gluten Free & Dairy Free Lemon Tart

    Gluten Free & Dairy Free Lemon Tart

  • My new book is in the top 3 of The Independent’s Top 10 Best Gluten-Free Cookbooks!

    My new book is in the top 3 of The Independent’s Top 10 Best Gluten-Free Cookbooks!

  • My New Book, The Ultimate Gluten Free, Dairy Free Collection

    My New Book, The Ultimate Gluten Free, Dairy Free Collection

  • Easy Gluten-Free & Dairy-Free Carrot & Sweet Potato Soup

    Easy Gluten-Free & Dairy-Free Carrot & Sweet Potato Soup

  • Gluten-Free & Dairy-Free Smoked Salmon Pate

    Gluten-Free & Dairy-Free Smoked Salmon Pate

  • Gluten-Free & Dairy-Free Detox Watercress & Sweet Potato Soup

    Gluten-Free & Dairy-Free Detox Watercress & Sweet Potato Soup

  • Gluten-Free & Dairy-Free Cherry Pie

    Gluten-Free & Dairy-Free Cherry Pie

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