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Gluten-Free and Dairy-Free at The Greenhouse at Wild, New York

August 12, 2014 by jason Leave a Comment

Greenhouse_Wild

Greenhouse_Wild_Interior

Opened by Miki Agrawal who is intolerant to pesticides, hormones and additives, Wild is dedicated to giving people a positive environment to eat nourishing, yummy food, and offer true peace of mind. That’s a tall order! But, with their careful focus on better-for-you-food, made with organic, additive-free and gluten-free ingredients – and beautiful environment – I think they manage it.

Miki calls herself a serial social entrepreneur. Since opening Wild in West Village, followed by Greenhouse at Wild in Williamsburg and now in Lass Vegas (and setting up a franchise of the business and writing a book), she is spreading her net. Her next undertaking is Thinx, an alternative underwear that funds getting Ugandan girls into school. And she’s also a partner in Super Sprowtz with her twin sister Radha, which is a children’s media company to get kids to eat more vegetables.

Greenhouse_Wild_gluten-free_dairy-free_Vegan_Pizza

The food is healthy food at its very best. Truly. And they’re phasing out the few gluten-containing dishes they have, so that all the dishes will be gluten-free, too. There are dishes such as Seasonal Soup, Wild Salad and Kale Caesar Salad. There are gluten-free pasta dishes, such as Penne Pomodoro. And there’s a wonderful range of pizzas – all of which are gluten-free and vegan (and made with wild yeast). The day I went there was a choice of Skinny Bitch, Pear, Fig & Gorgonzola, Wild Mushroom & Truffle, Spicy Prosciutto and Vegan BBQ.

They made me a Pear and Cheese pizza. With a crunchy, crispy gluten-free base, and with vegan cheese. It was a delightful mixture of sweetness from the pear and salty savouriness from the soya cheese. And the thin base was fantastic. I just wish I lived in NY, nearby, so I could get takeaways from there regularly!

Greenhouse at Wild is at 340 Bedford Ave, Brooklyn, NY 11211

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Filed Under: Restaurant Review Tagged With: dairy-free, gluten-free, gluten-free pizza, greenhouse, miki agrawal, pear and vegan, vegan, wild

Previous Post: « Gluten-Free & Dairy-Free at Caracas Arepa Bar, Williamsburg, New York
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Passionate about good food and allergy-free living, I've set up this blog in order to help people who, like me, found themselves stuck in a situation where they didn't know what to do, or how to cope. I've also written cookbooks which have been published in the UK, US, Australia, New Zealand, as well as in Finland and Brazil.

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