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Gluten-Free & Dairy-Free at Bleecker Kitchen & Co, New York

September 5, 2014 by jason Leave a Comment

Bleecker_gluten-free_dairy-free_salad

Bleecker Kitchen & Co is all about modern American cooking. The menu is seasonally-inspired, it’s unpretentious and welcoming, and there are both large and small plates all reasonably priced. The interior is perfectly aligned with the food – the industrial-style steel fixtures and exposed brick walls combine with wooden tabletops and warm lighting. And, based on the corner of Bleecker and Broadway, right in the centre of Greenwich Village – and with floor to ceiling windows – it’s a great place to watch the world of NoHo walk by.

The food is comforting and full of great flavour combinations. And the ingredients are excellent. But be careful – they’re not great at gluten-free. The menu tells you that although every effort will be made to accommodate food allergies, they’re afraid that they cannot always guarantee meeting your needs. I was told I could have the Whole Grain Salad – Baby Greens, Chickpeas, Mushrooms, Cured Tomatoes, Fregola, Red Bell Peppers, Green Beans, Cipollini Onion, Olives and Lemon Vinaigrette. When I queried whether fregola was gluten-free, they assured me that it was. But it’s not. It’s a type of pasta from Sardinia. And it’s made from durum wheat. What they are brilliant at, though, is customer service. Once I clarified the fregola thing with them, they were more than happy to make a version of the salad without it. And when it came (with smiles and genuine friendliness), it was delicious.

Bleecker_gluten-free_dairy-free_Creekstone_Farms_Flatiron_steak_Charred_Scallion_Roasted_Mushroom_Chimichurri

My main dish was gorgeous. Creekstone Farms Flatiron 8oz – with Charred Scallion, Roasted Mushroom and Chimichurri. The steak was beautifully cooked. Hearty, meaty and tender and the chimichurri was all that you want it to be – spicy, tangy and zesty. I ate mouthful after mouthful loving the flavour load. I’ll remember that dish for a long while…

Bleecker Kitchen & Co is based at 643 Broadway NYC 10012

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Filed Under: Restaurant Review Tagged With: bleeker kitchen and co, chimichurri, dairy-free, flatiron steak, fregola, gluten-free, new york, whole grain salad

Previous Post: « Gluten-Free & Dairy-Free at Le Pain Quotidien, New York
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Passionate about good food and allergy-free living, I've set up this blog in order to help people who, like me, found themselves stuck in a situation where they didn't know what to do, or how to cope. I've also written cookbooks which have been published in the UK, US, Australia, New Zealand, as well as in Finland and Brazil.

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