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Grace Cheetham

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chilli

Gluten-Free & Dairy-Free Pad Thai

October 17, 2014 by jason Leave a Comment

One of the most well-known Thai dishes, Pad Thai is a wonderful street food meal. It’s incredibly simple to make and can be whizzed up in minutes. But it’s easy to get it wrong. Too much sugar, too little lime juice, or lacklustre prawns are a commonplace failing. Here I’ve added just a small amount…

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Filed Under: Featured Posts, Lunches, Quick and Easy Recipes Tagged With: beansprouts, chilli, coriander, eggs, fish sauce, fruit sugar, garlic, ginger, gluten-free and dairy-free pad thai, limes, peanuts, prawns, rice noodles, shrimp paste, spring onions, sprouted seeds

The Free-From Food Awards Shortlist (and Slim Noodles and Zero Noodles plus an Asian-Style Fish with Zero Noodles)

February 25, 2013 by jason Leave a Comment

The Free-From Food Awards Shortlist has just been published. Set up six years ago by Michelle Berriedale-Johnson of freefromfoodsmatter.com, these Awards celebrate the innovation and imagination shown by the food industry in creating foods for the free-from market (ie foods that do not include one or more of wheat, gluten, dairy products, eggs, yeast, soya […]

Filed Under: Free From Awards, Lunches, Pasta Tagged With: beansprouts, chilli, cod, coriander, foodsmatter, free from food awards, garlic, ginger, gluten-free and dairy-free, lemongrass, lime, michelle berriedale-johnson, pak choi, salad onions, salmon, shortlist, slim noodles, slim pasta, slim rice, steamed asian-style fish with zero noodles, tamari soy sauce, thai fish sauce, trout, zero noodles

Gluten-Free & Dairy-Free Asian-Style Poached Chicken & Pak Choi – in a Slow Cooker

December 11, 2012 by jason 1 Comment

Recently I worked with Beverly le Blanc on her brilliant new book, I Love My Slow Cooker, which was published last month. She very kindly gave me one of the slow cookers she’d bought to do all the testing and didn’t need any longer (many thanks, Bev!!) so I’ve been having a lovely time trying […]

Filed Under: Dinners Tagged With: beverly le blanc, chicken, chilli, galangal, garlic, gluten-free and dairy-free asian-style poached chicken, I love my slow cooker, pak choic, rice, rice wine, slow cooker, spring onions, tamari soy sauce

Gluten-Free & Dairy-Free Spicy Cauliflower Fritters

January 15, 2012 by jason Leave a Comment

Cauliflower works brilliantly with bold, spicy flavours. Its delicate taste and texture when cooked just soaks them in. And it’s a lovely firm vegetable that is substantial – making it a great addition to a gluten-free kitchen. Here I’ve mixed up a batter, using rice flour, gram flour and cornflour, and then sparkling water as…

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Filed Under: Family Recipes, Lunches Tagged With: cauliflower, chilli, coriander, cornflour, cumin, dairy-free, fritters, gluten-free, gram flour, rice flour, soya yogurt, spicy, turmeric, yogurt

Gluten-Free & Dairy-Free Asian-Style Kale

December 11, 2011 by jason Leave a Comment

The thing is that I don’t normally like kale. Try as I might, it tastes bitter and unappealing to me. But I know it’s packed with nutrients and fantastically good for you. And it’s wonderfully cheap. So I’ve been experimenting with different flavours to add to it and I think I’ve come up with a winning formula!…

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Filed Under: Detox, Family Recipes, Lunches Tagged With: agave syrup, asian-style, chilli, garlic, ginger, kale, lemongrass, rice wine vinegar, sesame oil, tamari soy sauce

Gluten-Free & Dairy-Free Green Chicken Kebabs

October 30, 2011 by jason 8 Comments

This recipe is adapted from one in Sunil Vijayakar’s The Big Book of Curries. Sunil is a wonderful food writer and stylist whose understanding of how to cook with spices is inspirational. Here he’s used garlic, ginger, cumin, coriander and chilli, along with fresh coriander, mint and lime – which is a fairly traditional mixture….

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Filed Under: Dinners, Entertaining, Family Recipes Tagged With: chicken kebabs, chilli, coriander, dairy-free, garlic, gluten-free, lime, mint, peanuts, soya yogurt

Gluten-Free & Dairy-Free Japanese Hotpot Soup

September 20, 2011 by jason 1 Comment

This wonderfully delicious recipe is from Beverly le Blanc’s new book, The Big Book of Soups. This book is literally brimming with an incredible variety of soups for all seasons and all occasions – whether you’re looking for a light soup for lunch outdoors on a summer’s day, or a thick, creamy, comfort-soup for when…

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Filed Under: Entertaining, Family Recipes, Lunches Tagged With: bonito flakes, chilli, daikon, dashi, enoki mushrooms, kombu, rice noodles, salmon, shiitake, tamari soy sauce, tofu, watercress

Gluten-free and Dairy-Free Prawn Laksa

May 20, 2011 by jason 2 Comments

This is show-stopper of a meal – with a wonderful blend of tastes and aromas – and very beautiful. Laksa recipes can differ hugely – and I’ve made my version with far more peanuts than any laksa I’ve ever eaten. I think it gives it a wonderfully nutty base to the fiery tastes. Don’t be…

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Filed Under: Entertaining, Lunches Tagged With: agave syrup, beansprouts, chilli, coconut cream, coriander, dairy-free, garlic, ginger, gluten-free, laksa, lemongrass, lime, mint, peanuts, prawns, rice noodles, shallots, shrimp paste, thai fish sauce, turmeric

Gluten-Free & Dairy-Free Crayfish & Asparagus Pasta

April 23, 2011 by jason 2 Comments

When asparagus is in season, it’s one of life’s great joys. This recipe is one of Peter’s (hubby’s) favourites – he loves the clean sharp tastes of the chilli and lemon combined with the herbs and seafood (he is Australian, so no surprises there). Gluten-free pasta needs more liquid in the sauce than traditional kinds, so…

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Filed Under: Lunches, Pasta, Seasonal Recipes Tagged With: chilli, crayfish and asparagus pasta, dairy-free, gluten-free, lemon, parsley

Gluten-Free & Dairy-Free Spiced Jerusalem Artichokes

February 20, 2011 by jason 2 Comments

In the Winter section of Susannah Blake’s lovely cookbook, Seasonal Food, there’s a section on the very under-rated Jerusalem artichoke. Unrelated to the globe artichoke the Jerusalem artichoke is a great alternative to potatoes. When cooked, they have a soft, creamy texture and, with their slightly sweet and nutty flavour, they make a particularly good…

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Filed Under: Family Recipes, Sides Tagged With: chilli, coriander, cumin, dairy-free, garlic, gluten-free, jerusalem artichoke, lemon, onion

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Passionate about good food and allergy-free living, I've set up this blog in order to help people who, like me, found themselves stuck in a situation where they didn't know what to do, or how to cope. I've also written cookbooks which have been published in the UK, US, Australia, New Zealand, as well as in Finland and Brazil.

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