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Pasta

The Free-From Food Awards Shortlist (and Slim Noodles and Zero Noodles plus an Asian-Style Fish with Zero Noodles)

February 25, 2013 by jason Leave a Comment

The Free-From Food Awards Shortlist has just been published. Set up six years ago by Michelle Berriedale-Johnson of freefromfoodsmatter.com, these Awards celebrate the innovation and imagination shown by the food industry in creating foods for the free-from market (ie foods that do not include one or more of wheat, gluten, dairy products, eggs, yeast, soya […]

Filed Under: Free From Awards, Lunches, Pasta Tagged With: beansprouts, chilli, cod, coriander, foodsmatter, free from food awards, garlic, ginger, gluten-free and dairy-free, lemongrass, lime, michelle berriedale-johnson, pak choi, salad onions, salmon, shortlist, slim noodles, slim pasta, slim rice, steamed asian-style fish with zero noodles, tamari soy sauce, thai fish sauce, trout, zero noodles

Gluten-Free & Dairy-Free Spinach Lasagne

July 17, 2011 by jason Leave a Comment

It’s a wonderful feeling to bite into a lasagne – and know that it’s gluten-free and dairy-free! This is a vegetarian one made with earthy sweet spinach and pine nuts, with a nutmeg-flavoured cheese sauce and a layer of dairy-free pesto to add zing. Packed with nutrition from the antioxidant-, calcium-, magnesium- and iron-packed spinach…

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Filed Under: Dinners, Family Recipes, Pasta Tagged With: basil, bay leaves, dairy-free, dairy-free milk, dairy-free soya cheese, gluten-free, gram flour, lasagne, maize flour, nutmeg, pesto, pine nuts, rice flour, spinach

Gluten-Free & Dairy-Free Crayfish & Asparagus Pasta

April 23, 2011 by jason 2 Comments

When asparagus is in season, it’s one of life’s great joys. This recipe is one of Peter’s (hubby’s) favourites – he loves the clean sharp tastes of the chilli and lemon combined with the herbs and seafood (he is Australian, so no surprises there). Gluten-free pasta needs more liquid in the sauce than traditional kinds, so…

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Filed Under: Lunches, Pasta, Seasonal Recipes Tagged With: chilli, crayfish and asparagus pasta, dairy-free, gluten-free, lemon, parsley

Gluten-Free & Dairy-Free Lobster Spaghetti

February 14, 2011 by jason Leave a Comment

    A beautiful dish for Valentine’s Day, this is delicious – with sweet succulent lobster, deep, rich tomato flavours, fresh herbs and fiery chilli, and soft pasta. I’ve used the traditional flat-leaf parsley, but I’ve also used mint and basil to add extra aromatic, fresh tastes. This recipe does take time to make –…

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Filed Under: Dinners, Entertaining, Pasta, Recipes to Share Tagged With: basil, bay leaf, carrot, celery, chilli, dairy-free, gluten-free, leek, lobster, mint, parsley, spaghetti, stock, tomatoes

Gluten-Free & Dairy-Free Watercress & Pea Tagliatelle

November 22, 2010 by jason Leave a Comment

Jenny from Juvela very kindly sent me some samples of the Juvela range of products (many thanks, Jenny!) and I thought the Tagliatelle was great – incredibly easy to cook, with no need to add oil or keep stirring to stop it sticking together. I tend to eat gluten-free pasta that’s either got a lot…

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Filed Under: Family Recipes, Lunches, Pasta Tagged With: dairy-free, egg, gluten-free, juvela, lemon, pea, soya cheese, soya yogurt, watercress

Super-Easy Gluten-Free and Dairy-Free Creamy Salmon Pasta

June 18, 2010 by jason Leave a Comment

  Taking some time to make a delicious meal is lovely – but often I want to be able to whizz something together with zero effort. So I made this Creamy Salmon Pasta recipe for lunch at the weekend. Zoe (who was almost 2 years’ old) loved it! Recently Peter and I went on a…

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Filed Under: Family Recipes, Lunches, Pasta Tagged With: chives, dairy-free, dill, gluten-free, gluten-free pasta, lime, salmon, soya cream cheese

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Passionate about good food and allergy-free living, I've set up this blog in order to help people who, like me, found themselves stuck in a situation where they didn't know what to do, or how to cope. I've also written cookbooks which have been published in the UK, US, Australia, New Zealand, as well as in Finland and Brazil.

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Recent Posts

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  • My new book is in the top 3 of The Independent’s Top 10 Best Gluten-Free Cookbooks!

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    Gluten-Free & Dairy-Free Cherry Pie

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