A thick, creamy pate – without any dairy! If you can, use organic smoked salmon for this recipe, and preferably one which isn’t too salty. Not only will this be much healthier but the pâté will taste much, much better. Try this with corn bread or any other gluten-free, dairy-free bread. * gluten-free, dairy-free, yeast-free,…
dill
Gluten-Free & Dairy-Free Tiger Prawns with Cauliflower Couscous
If, like me, you’re keen to clean up your diet a bit, following on from a cake-filled Christmas holiday (!), you might like The S Factor Diet, by Lowri Turner. You probably know Lowri from TV but she’s also a nutritionist who writes for, among others Grazia, Now Diet and Mother & Baby. According to […]
Super-Easy Gluten-Free and Dairy-Free Creamy Salmon Pasta
Taking some time to make a delicious meal is lovely – but often I want to be able to whizz something together with zero effort. So I made this Creamy Salmon Pasta recipe for lunch at the weekend. Zoe (who was almost 2 years’ old) loved it! Recently Peter and I went on a…