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Grace Cheetham

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carrot

Gluten-Free & Dairy-Free Cannellini Bean, Beetroot & Carrot Soup

February 5, 2013 by jason Leave a Comment

This soup came about because of a pile of root veggies sitting in my veggie box. When I have beetroot, I usually bake it and make a salad with avocado, nuts, seeds, that sort of thing. Or steam it and serve it as a veggie. But I wanted to do something different, and this was […]

Filed Under: Detox, Lunches Tagged With: beetroot, cannellini beans, carrot, celery, cooking cannellini beans, coriander, dairy-free yogurt, garlic, gluten-free and dairy-free cannellini bean, lemon, onion

Gluten-Free & Dairy-Free Chestnut & Pancetta Soup

November 16, 2012 by jason Leave a Comment

This is a wonderfully robust soup – with a great mixture of flavours from the sweet, earthy chestnuts, the salty pancetta and the aromatic rosemary. It makes a lovely lunch-time soup for 4 – or a evening bowl for 2. And if your toddler can tolerate nuts, it’s guaranteed to be a hit with him […]

Filed Under: Lunches Tagged With: carrot, celery, chestnut and pancetta soup, chestnuts, dairy-free, foraging, garlic, gluten-free, leek, rosemary

Arise & Shine Detox and Gluten-Free & Dairy-Free Steamed Veggies

March 23, 2012 by jason 2 Comments

I’m now in week 3 of the 4-week Cleanse 28 from Arise & Shine – the Power Phase. Peter says I look glowing (yay!) and I’ve now lost a total of 5½ kilos. I’m finding that I’m full of energy – and definitely more clear-thinking. When I get tired at the end of the day,…

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Filed Under: Detox Tagged With: arise & shine, beetroot, broccoli, carrot, detox, spinach, The Cleanse 28

Gluten-Free & Dairy-Free Lobster Spaghetti

February 14, 2011 by jason Leave a Comment

    A beautiful dish for Valentine’s Day, this is delicious – with sweet succulent lobster, deep, rich tomato flavours, fresh herbs and fiery chilli, and soft pasta. I’ve used the traditional flat-leaf parsley, but I’ve also used mint and basil to add extra aromatic, fresh tastes. This recipe does take time to make –…

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Filed Under: Dinners, Entertaining, Pasta, Recipes to Share Tagged With: basil, bay leaf, carrot, celery, chilli, dairy-free, gluten-free, leek, lobster, mint, parsley, spaghetti, stock, tomatoes

Gluten-Free & Dairy-Free Vegetable Tonic Juice

January 28, 2011 by jason 2 Comments

This is a brilliant juice, again from Christine Bailey’s Juice Diet. Utterly jammed with protective antioxidants, this is surprisingly delicious – tasting slightly like a juice-version of a gazpacho, with the garlic and tomatoes. You can buy tomato or vegetables juices ready-made in health food shops but this is so simple to make and miles…

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Filed Under: Breakfasts, Detox Tagged With: carrot, celery, dairy-free, detox, garlic, gluten-free, juice, spinach, tomato, tonic, vegetable, watercress

Gluten-Free & Dairy-Free Beetroot, Carrot & Ginger Detox Juice

October 24, 2010 by jason 2 Comments

I’ve started a detox this weekend. I haven’t done one since before I got pregnant with Zoë and I fell like a really need to do one. Over the summer I ate lots of sugary foods and I’m really noticing the effect – I’ve put on weight and I’m feeling really tired, especially after eating,…

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Filed Under: Breakfasts, Detox Tagged With: a vogel detox box, beetroot, carrot, clean up your diet, detox juice, ginger, max tomlinson

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Passionate about good food and allergy-free living, I've set up this blog in order to help people who, like me, found themselves stuck in a situation where they didn't know what to do, or how to cope. I've also written cookbooks which have been published in the UK, US, Australia, New Zealand, as well as in Finland and Brazil.

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Recent Posts

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