A little while ago, I went to see Mark Hix do a cookery demo at Fortnum & Mason. His demo was theoretically about cooking with spelt*, but as I sat watching him, I realised his demonstration was actually a brilliant example of how to cook. As Hix stood at the hob, he chatted to his […]
lobster
Gluten-Free & Dairy-Free Lobster Spaghetti
A beautiful dish for Valentine’s Day, this is delicious – with sweet succulent lobster, deep, rich tomato flavours, fresh herbs and fiery chilli, and soft pasta. I’ve used the traditional flat-leaf parsley, but I’ve also used mint and basil to add extra aromatic, fresh tastes. This recipe does take time to make –…