Cauliflower works brilliantly with bold, spicy flavours. Its delicate taste and texture when cooked just soaks them in. And it’s a lovely firm vegetable that is substantial – making it a great addition to a gluten-free kitchen. Here I’ve mixed up a batter, using rice flour, gram flour and cornflour, and then sparkling water as…
cauliflower
Gluten-Free & Dairy-Free Detox Vegetable Curry
4th and final week of my detox! Peter says my skin is glowing and I’ve now lost 3.5kg. Yippee! I made this vegetable curry today and wanted to share it because it’s incredibly easy, and yet delicious. Again, it’s from Max Tomlinson’s book, Clean Up Your Diet. * gluten-free, wheat-free, dairy-free, yeast-free, soya-free, egg-free, nut-free,…