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Grace Cheetham

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xylitol

Jubilee Gluten-Free & Dairy-Free Chocolate & Pecan Nut Brownies

June 8, 2012 by jason Leave a Comment

This weekend we went to a street party on my sister’s street. Zoë ran around with all the kids, bouncing on the bouncy castle, eating goodies and zooming into different houses, playing, playing and playing; Peter helped my brother-in-law and sister to cook the BBQ (well, he is Australian after all) and I chatted, ate […]

Filed Under: Baking, Entertaining, Family Recipes, Teas/Snacks Tagged With: agave syrup, caster sugar, chocolate and pecan nut brownies, dairy-free, dark chocolate, fruit sugar, gluten-free, gluten-free baking powder, ground almonds, jubilee, pecan nuts, rice flour, street party, xanthan gum, xylitol

Gluten-Free & Dairy-Free Kelp Noodles with a Chilli Lime Dressing

May 11, 2012 by jason 2 Comments

Last night I made a recipe from Christine Bailey’s new book The Raw Food Diet. A raw food diet is increasingly recognised as a superhealthy way to eat (and followed by many celebs, including Jennifer Aniston and Demi Moore). Raw food is basically food that hasn’t been heated above 47.7°C/118°F. It’s all about pure, unadulterated,…

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Filed Under: Detox, Lunches Tagged With: basil, chilli lime dressing, christine bailey, coriander, cucumber, dairy-free, demi moore, gluten-free, jennifer aniston, kelp noodles, mint, red pepper, shiitake mushrooms, spinach, the raw food diet, xylitol

Gluten-Free & Dairy-Free Nectarine Tart

September 11, 2010 by jason Leave a Comment

This pastry is beautifully light and stays a golden colour, even though the tart is in the oven for 50 minutes. For this to happen, you need to add a little more water than normal – so that there is enough moisture in the pastry – making it extremely sticky! Don’t worry – I’ve included…

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Filed Under: Desserts, Entertaining, Pastries, Seasonal Recipes Tagged With: cornflour, dairy-free, fruit sugar, gluten-free, gram flour, ground almonds, maize flour, nectarine tart, rice flour, xanthan gum, xylitol

Gluten-Free & Dairy-Free Apricot and Cardamom Soufflés

August 21, 2010 by jason Leave a Comment

This is a soufflé with wonderful flavours from the apricots and cardamom. (I’ve used ½ teaspoon of ground cardamom, but if you want a more subtle taste, just use a little less.) Some soufflés are made using a custard mixture, which invariably uses flour, and others tend to use cream. But I’ve opted for a…

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Filed Under: Desserts, Entertaining, Family Recipes Tagged With: apricot souffles, apricots, cardamom, cornflour, dairy-free, eggs, gluten-free, vanilla extract, xylitol

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Passionate about good food and allergy-free living, I've set up this blog in order to help people who, like me, found themselves stuck in a situation where they didn't know what to do, or how to cope. I've also written cookbooks which have been published in the UK, US, Australia, New Zealand, as well as in Finland and Brazil.

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Recent Posts

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