Soft and creamy on the inside with a light pastry casing. You can use any soft fruit for this recipe instead of raspberries if you like. Try apricots, strawberries, blackberries, peaches, nectarines or even cherries. And if you can’t get hold of xanthum gum, don’t worry – the pastry will still work, although it is…
raspberries
Gluten-Free & Dairy-Free Raspberry Cake
It’s amazing how delicious raspberries are – and how incredibly versatile. Zoë adores them, so I’ve been making the most of the raspberries available this year, and experimenting with all different types of recipes that use them. This is a lovely cake, full of the taste of summer, no matter what time of the year….
Gluten-Free & Dairy-Free Chocolate Birthday Cake
Here’s the Chocolate Birthday Cake recipe from my book, Simply Gluten-Free & Dairy-Free published today! This was inspired by one my sister made for her husband’s birthday. It’s light and moist, with dark truffley chocolate flavours and a rich, creamy icing, all covered with sweetly sharp raspberries. Happy Birthday to my book! * gluten-free, wheat-free,…