Heaven in a succession of rich, dark, more-ish mouthfuls. The secret is all in the eggs and the chocolate. Buy delicious, organic eggs and wonderful dairy-free dark chocolate with a high cocoa content. And this works just as well as a cake for mid-morning or tea-time – just ignore the topping part of the recipe. *…
dairy-free margarine
Gluten-Free & Dairy-Free Roasted Vegetable Tarts
Dive into these tarts – made without any gluten, wheat or dairy! The sweetness of the roasted vegetables in here makes these utterly delicious – and the colours make them a show-stopper. Feast on them for dinner but they work equally well cold in a picnic, with a salad for lunch, or made into tiny,…
Gluten-Free & Dairy-Free Gnocchi with Mushroom and Pancetta Sauce
A hearty, warming and richly-flavoured gnocchi. This is a seriously substantial meal. If you can get fresh wild mushrooms, this will make a huge difference. But don’t worry if you can’t – it will still be worth all the cooking! * gluten-free, dairy-free, citrus-free 5 from 1 reviews Gluten-Free & Dairy-Free Gnocchi with Mushroom and…
Gluten-Free & Dairy-Free Raspberry Tarts
Soft and creamy on the inside with a light pastry casing. You can use any soft fruit for this recipe instead of raspberries if you like. Try apricots, strawberries, blackberries, peaches, nectarines or even cherries. And if you can’t get hold of xanthum gum, don’t worry – the pastry will still work, although it is…
Gluten-Free & Dairy-Free Polenta Cupcakes
These cupcakes are full of wonderful Italian flavours. The slightly crunchy texture of polenta, along with the ground almonds and the tangy lemon make these cupcakes delicious. And they’re incredibly quick and easy to make. This recipe is taken from Masterchef finalist Caroline Brewster’s book, Yummy, which gives you wonderful desserts you can make in…
Gluten-Free & Dairy-Free Tarte Tatin
Create a little piece of French-patisserie heaven in your own kitchen. There really is something very heart-warming about making and eating Tarte Tatin. Do buy local, organic apples as these will really add to the meltingly sweet taste of the tart, and if you can find xanthan gum, it will make a difference to the pastry,…