Ready for the Bank Holiday weekend? Or are you still looking for inspiration for lunch or dinner if friends or family are coming over? This is a wonderful recipe to share, it’s utterly delicious and a real showstopper. The recipe uses beef fillet, which is expensive but really worth it when served like this. Married…
mushrooms
Gluten-Free & Dairy-Free Gnocchi with Mushroom and Pancetta Sauce
A hearty, warming and richly-flavoured gnocchi. This is a seriously substantial meal. If you can get fresh wild mushrooms, this will make a huge difference. But don’t worry if you can’t – it will still be worth all the cooking! * gluten-free, dairy-free, citrus-free 5 from 1 reviews Gluten-Free & Dairy-Free Gnocchi with Mushroom and…
Gluten-free and Dairy-free Mushroom Calzone
Calzone is simply a folded pizza. You make a dough (I’ve made a gluten-free and dairy-free one) and then put the filling onto one side, fold the other side of dough over the top, seal it and bake it. Here I’ve filled it with rich tomato, garlicy mushrooms, pungent basil and oozing soya cheese and…
Gluten-Free & Dairy-Free Beef Bourguignon
Today is publication day for Daniel Galmiche’s book The French Brasserie Cookbook. This is one of the most gorgeous books I’ve worked on – full of truly wonderful recipes and stunning pictures. Daniel (who is the chef at the Vineyard in Berkshire) is known as ‘The king of contemporary French cooking’ and has produced a…