Today is publication day for Daniel Galmiche’s book The French Brasserie Cookbook. This is one of the most gorgeous books I’ve worked on – full of truly wonderful recipes and stunning pictures. Daniel (who is the chef at the Vineyard in Berkshire) is known as ‘The king of contemporary French cooking’ and has produced a…
- Skip to primary navigation
- Skip to content
- Skip to primary sidebar
- Skip to secondary sidebar
- Skip to footer
