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Grace Cheetham

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peppers

Gluten-Free & Dairy-Free Roasted Vegetable Tarts

November 2, 2013 by grace Leave a Comment

Dive into these tarts – made without any gluten, wheat or dairy! The sweetness of the roasted vegetables in here makes these utterly delicious – and the colours make them a show-stopper. Feast on them for dinner but they work equally well cold in a picnic, with a salad for lunch, or made into tiny,…

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Filed Under: Dinners Tagged With: buckwheat flour, dairy-free, dairy-free margarine, dairy-free milk, eggs, gluten-free, gram/chickpea flour, peppers, rice flour, tomatoes, xanthan gum

New Pictures for Simply Gluten-Free & Dairy-Free Paperback – and Gluten-Free & Dairy-Free Chargrilled Pepper, Parma Ham & Pine Nut Pizza…

April 15, 2013 by jason 2 Comments

My publishers decided to do another cover for the paperback version of my book Simply Gluten-Free & Dairy-Free (which has just come out). We sat down and thought about possibilities… We came up with a the idea of showing either a bread, a pizza, perhaps a tart or even Salmon en Croȗte. So we shot […]

Filed Under: Lunches, New book Tagged With: basil, dairy-free, gluten-free, gram flour, maize flour, parma ham, passata, peppers, pine nuts, pizza, rice flour, simply gluten-free & dairy-free, soya cheese, tomato puree, xanthan gum, yeast

Arise & Shine Detox – and Gluten-Free & Dairy-Free Steam-Fried Veggies

March 8, 2012 by jason 2 Comments

This weekend I started the 28-day Arise & Shine Cleanse. I’ve done this one before – about 10 years ago – and I remember vividly how incredibly powerful it was. It’s certainly not an easy detox to embark on, or carry through with. But it delivered incredible results for me the first time, so I’m…

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Filed Under: Detox, Lunches Tagged With: arise & shine, beans, bentonite clay, chomper, detox, flora grow, garlic, ginger, herbal nutrition, intestinal cleanse, onion, peppers, psyllium husk powder, shiitake mushrooms

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Passionate about good food and allergy-free living, I've set up this blog in order to help people who, like me, found themselves stuck in a situation where they didn't know what to do, or how to cope. I've also written cookbooks which have been published in the UK, US, Australia, New Zealand, as well as in Finland and Brazil.

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