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Grace Cheetham

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passata

Gluten-Free & Dairy-Free Ham & Pineapple Pizza

June 18, 2013 by jason 6 Comments

A while ago, I took Zoe to a pizza-making class at our local farmers’ market. Surrounded by other kids piling on different toppings, Zoe made a very simple pizza, using just pineapple and ham. I asked her whether she wanted to add peppers, tomatoes, mushrooms, or anything else, but she was very clear that she […]

Filed Under: Family Recipes, Lunches Tagged With: brown rice flour, gluten-free and dairy-free ham and pineapple pizza, gram flour, maize flour, olive oil, parma ham, passata, pineapple, pizza-making class, soya cheese, tomato puree, xanthan gum, yeast

New Pictures for Simply Gluten-Free & Dairy-Free Paperback – and Gluten-Free & Dairy-Free Chargrilled Pepper, Parma Ham & Pine Nut Pizza…

April 15, 2013 by jason 2 Comments

My publishers decided to do another cover for the paperback version of my book Simply Gluten-Free & Dairy-Free (which has just come out). We sat down and thought about possibilities… We came up with a the idea of showing either a bread, a pizza, perhaps a tart or even Salmon en Croȗte. So we shot […]

Filed Under: Lunches, New book Tagged With: basil, dairy-free, gluten-free, gram flour, maize flour, parma ham, passata, peppers, pine nuts, pizza, rice flour, simply gluten-free & dairy-free, soya cheese, tomato puree, xanthan gum, yeast

Gluten-Free & Dairy-Free Chargrilled Pepper & Tomato Pizza

October 16, 2012 by jason Leave a Comment

I made pizza for Zoë’s 4th birthday party this year. We had 16 little ones running around our home and garden and Zoë had a great time. (The mess at the end, though, was jaw-droppingly terrible!) Most kids love pizza – and it’s one of Zoë’s absolute favourites. Of course it’s delicious but it also makes a […]

Filed Under: Entertaining, Lunches Tagged With: chargrilled peppers, cherry tomatoes, gluten-free and dairy-free pizza, gram flour, maize flour, parma ham, passata, rice flour, soya cheese, tomato puree, xanthan gum, yeast

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Passionate about good food and allergy-free living, I've set up this blog in order to help people who, like me, found themselves stuck in a situation where they didn't know what to do, or how to cope. I've also written cookbooks which have been published in the UK, US, Australia, New Zealand, as well as in Finland and Brazil.

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Recent Posts

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  • My new book is in the top 3 of The Independent’s Top 10 Best Gluten-Free Cookbooks!

    My new book is in the top 3 of The Independent’s Top 10 Best Gluten-Free Cookbooks!

  • My New Book, The Ultimate Gluten Free, Dairy Free Collection

    My New Book, The Ultimate Gluten Free, Dairy Free Collection

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    Gluten-Free & Dairy-Free Detox Watercress & Sweet Potato Soup

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    Gluten-Free & Dairy-Free Cherry Pie

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