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blueberry

Gluten-Free & Dairy-Free Blueberry & Banana Muffins

November 2, 2013 by grace Leave a Comment

Dive into a vitamin-packed Blueberry and Banana Muffin. These make life deliciously easy! You can quickly make these the night before, or at the weekend – and then keep them in an airtight container for 2–3 days. Grab a breakfast on-the-run, pack them into your bag for a nutritious mid-morning snack, or eat them warm from…

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Filed Under: Breakfasts Tagged With: banana, blueberry, dairy-free, gluten-free, gluten-free baking powder, gram/chickpea flour, nut milk, rice flour, soya milk

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Passionate about good food and allergy-free living, I've set up this blog in order to help people who, like me, found themselves stuck in a situation where they didn't know what to do, or how to cope. I've also written cookbooks which have been published in the UK, US, Australia, New Zealand, as well as in Finland and Brazil.

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