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Grace Cheetham

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Favourite Recipes

Gluten-Free & Dairy-Free Crème Caramel

January 13, 2014 by jason Leave a Comment

When I was young, I loved Crème Caramel. I adored the taste and texture of the slightly burnt caramel against the soft, vanilla custard. Sometimes when we went to visit my granny, we’d go out for lunch. She had a favourite restaurant that we invariably went to – and they often had this on the…

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Filed Under: Baking, Desserts, Entertaining, Favourite Recipes Tagged With: creme caramel, dairy-free, dairy-free milk, eggs, fruit sugar, gluten-free, vanilla extract

Gluten-Free & Dairy-Free Rustic Italian Bread

February 27, 2012 by jason 3 Comments

Making gluten-free bread is much easier than you might imagine. Generally I use a lot more liquid than in normal bread, so that the bread doesn’t burn or go too brown on top. And I find that potato flour works brilliantly in bread. This is based on a classic Italian rustic bread which is often…

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Filed Under: Bread, Breakfasts, Favourite Recipes Tagged With: dairy-free, eggs, gluten-free, gluten-free baking powder, gram flour, maize flour, potato flour, rice flour, rosemary, rustic italian bread, xanthan gum

Gluten-Free & Dairy-Free Beef & Celeriac Pie

January 22, 2012 by jason 1 Comment

This is comfort food at its very best. Meltingly tender beef, with delicious herbs, covered with a crispy golden crust. I recently got a tip from an amazing chef, Daniel Galmiche – to rub the herbs between your fingers before using them. This releases the aromas and flavours even more and gives you a moment…

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Filed Under: Dinners, Entertaining, Favourite Recipes Tagged With: beef, casserole steak, celeriac, dairy-free, gluten-free, gluten-free pastry, gram flour, maize flour, pie, rice flour, rosemary, thyme, xanthan gum

Gluten-Free & Dairy-Free Chocolate & Pear Tart

July 6, 2011 by jason 6 Comments

I’m coming in late to the Pie Party (sorry!) but I wanted to share this because it truly is heavenly. A rich chocolate tart, with soft, sweet pears – and a very gooey middle. In theory, you should bake your tart until the filling is completely set but the rich, oozing middle in this one…

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Filed Under: Desserts, Entertaining, Favourite Recipes, Pastries Tagged With: chocolate, dairy-free, egg, gluten-free, gram flour, ground almonds, pear, pears, pie party, rice flour, tart, xanthan gum

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Passionate about good food and allergy-free living, I've set up this blog in order to help people who, like me, found themselves stuck in a situation where they didn't know what to do, or how to cope. I've also written cookbooks which have been published in the UK, US, Australia, New Zealand, as well as in Finland and Brazil.

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Recent Posts

  • Gluten Free & Dairy Free Peach & Pistachio Tarte Tatin

    Gluten Free & Dairy Free Peach & Pistachio Tarte Tatin

  • Gluten Free & Dairy Free Beef Wellington

    Gluten Free & Dairy Free Beef Wellington

  • Gluten Free & Dairy Free Chocolate & Beetroot Cake

    Gluten Free & Dairy Free Chocolate & Beetroot Cake

  • Gluten Free & Dairy Free Lemon Tart

    Gluten Free & Dairy Free Lemon Tart

  • My new book is in the top 3 of The Independent’s Top 10 Best Gluten-Free Cookbooks!

    My new book is in the top 3 of The Independent’s Top 10 Best Gluten-Free Cookbooks!

  • My New Book, The Ultimate Gluten Free, Dairy Free Collection

    My New Book, The Ultimate Gluten Free, Dairy Free Collection

  • Easy Gluten-Free & Dairy-Free Carrot & Sweet Potato Soup

    Easy Gluten-Free & Dairy-Free Carrot & Sweet Potato Soup

  • Gluten-Free & Dairy-Free Smoked Salmon Pate

    Gluten-Free & Dairy-Free Smoked Salmon Pate

  • Gluten-Free & Dairy-Free Detox Watercress & Sweet Potato Soup

    Gluten-Free & Dairy-Free Detox Watercress & Sweet Potato Soup

  • Gluten-Free & Dairy-Free Cherry Pie

    Gluten-Free & Dairy-Free Cherry Pie

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