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Dinners

Leemei Tan’s Gluten-Free & Dairy-Free Malaysian Coconut & Lemongrass–Scented Rice with Squid Sambal

July 29, 2012 by jason Leave a Comment

It’s easy to get stuck in a rut, making the same spice paste over and over again. So I tried a new one to make this recipe – from Leemei Tan‘s Lemongrass & Ginger. I have an all-time favourite Thai green curry that I make that is hard to drag myself away from. But it…

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Filed Under: Dinners, Entertaining Tagged With: banana leaves, chillies, coconut milk, cucumber, dried anchovies, eggs, ginger, leemei tan, lemongrass, lemongrass and ginger, lime, new loon moon supermarket, pandan leaves, peanuts, rice, shrimp paste, squid, star anise

Gluten-Free & Dairy-Free Pak Choi-Wrapped Fish

April 23, 2012 by jason Leave a Comment

Spring onions turned up in my veg box this week and it made me think of lighter, Asian-style food. I’ve been meaning to try this idea out for a while, but it’s felt too wintery recently. But as the blossom is now in full bloom on the trees and the weather has turned warmer, I…

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Filed Under: Dinners, Entertaining Tagged With: arame, Chinese rice wine, dairy-free, ginger, gluten-free, miso soup, pak choi, pollack, sesame oil, spring onions, tamari soy sauce

Gluten-Free & Dairy-Free Roast Leg of Lamb with a Pine Nut & Herb Stuffing

April 16, 2012 by jason Leave a Comment

It’s totally true that the way to a man’s heart is through his stomach – well, certainly my husband’s. And if Peter’s reaction to this recipe is anything to go by, then THIS recipe is the way to his heart. I knew Peter would like this – he likes strong, robust flavours and loves red…

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Filed Under: Dinners, Entertaining, Family Recipes Tagged With: anchovies, dairy-free, flat-leaf parsley, garlic, gluten-free, gluten-free bread, gluten-free breadcrumbs, lamb, olives, pine nut & herb stuffing, pine nuts, roast leg of lamb, rosemary, sun-dried tomatoes, thyme

Gluten-Free & Dairy-Free Beef & Celeriac Pie

January 22, 2012 by jason 1 Comment

This is comfort food at its very best. Meltingly tender beef, with delicious herbs, covered with a crispy golden crust. I recently got a tip from an amazing chef, Daniel Galmiche – to rub the herbs between your fingers before using them. This releases the aromas and flavours even more and gives you a moment…

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Filed Under: Dinners, Entertaining, Favourite Recipes Tagged With: beef, casserole steak, celeriac, dairy-free, gluten-free, gluten-free pastry, gram flour, maize flour, pie, rice flour, rosemary, thyme, xanthan gum

Gluten-Free & Dairy-Free Pork with Fennel

November 6, 2011 by jason Leave a Comment

The earthy aniseed taste of fennel goes wonderfully well with pork – and here I’ve used both fresh fennel and fennel seeds, too, to deepen the flavours. Fennel is a brilliant vegetable for people with allergies/intolerances/coeliac disease who experience bowel problem because it is rich in phytochemicals, including quercetin which helps inflammatory conditions and high…

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Filed Under: Dinners, Entertaining, Family Recipes Tagged With: dairy-free, fennel, gluten-free, pork

Gluten-Free & Dairy-Free Green Chicken Kebabs

October 30, 2011 by jason 8 Comments

This recipe is adapted from one in Sunil Vijayakar’s The Big Book of Curries. Sunil is a wonderful food writer and stylist whose understanding of how to cook with spices is inspirational. Here he’s used garlic, ginger, cumin, coriander and chilli, along with fresh coriander, mint and lime – which is a fairly traditional mixture….

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Filed Under: Dinners, Entertaining, Family Recipes Tagged With: chicken kebabs, chilli, coriander, dairy-free, garlic, gluten-free, lime, mint, peanuts, soya yogurt

Gluten-Free & Dairy-Free Mushroom, Spinach & Butternut Squash Wellington

October 16, 2011 by jason 4 Comments

This is truly delicious! The combination of the sweet squash, the earthy mushrooms, spinach and the pine nuts and the fresh, woody flavours of the parsley all combine beautifully with the strong soya cheese taste. Bite through the crispy, light pastry into the soft, melting centre, with the crunchy pine nuts interspersed – and enjoy!…

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Filed Under: Dinners, Pastries Tagged With: butternut squash, dairy-free, egg, garlic, gluten-free, gluten-free pastry, gram flour, maize flour, mushroom, parsley, pine nut, rice flour, soya cheese, spinach, wellington, xanthan gum

Gluten-Free & Dairy-Free Beef Bourguignon

September 1, 2011 by jason Leave a Comment

Today is publication day for Daniel Galmiche’s book The French Brasserie Cookbook. This is one of the most gorgeous books I’ve worked on – full of truly wonderful recipes and stunning pictures. Daniel (who is the chef at the Vineyard in Berkshire) is known as ‘The king of contemporary French cooking’ and has produced a…

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Filed Under: Dinners, Entertaining, Family Recipes Tagged With: beef bourguignon, bouquet garni, carrots, casserole steak, cognac, dairy-free, gluten-free, gluten-free stock, mushrooms, onions, pancetta, parsley, rice flour, thyme, wine

Gluten-Free & Dairy-Free Broad Bean & Pancetta Risotto

August 5, 2011 by jason Leave a Comment

This is a wonderfully earthy recipe, combining the powerfully-savoury taste of thyme with the substantial broad beans, and the strong pancetta and dairy-free cheese. I use the Cheezly dairy-free cheeses because I think they’re the best on the market – and my favourites are the White Cheddar Style, Red Cheddar Style and the new Blue…

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Filed Under: Dinners Tagged With: broad beans, cheezly, dairy-free, dairy-free cheese, gluten-free, pancetta, parsley, risotto, soya-free dairy-free cheese, thyme leaves

Gluten-Free & Dairy-Free Mediteranean Baked Cod

July 27, 2011 by jason Leave a Comment

This lovely recipe is from Christine Bailey‘s The Top 100 Baby Foods, which is one of my favourite books at the moment. Full of recipes that are truly healthy – all catering for little tummies, so either no- or low-sugar, lots of gluten-free and dairy-free, packed full of nutrition, and the recipes are truly easy…

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Filed Under: Baby Foods, Dinners Tagged With: basil, christine bailey, cod, dairy-free, gluten-free, mediteranean, pepper, the top 100 baby foods, tomato

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Passionate about good food and allergy-free living, I've set up this blog in order to help people who, like me, found themselves stuck in a situation where they didn't know what to do, or how to cope. I've also written cookbooks which have been published in the UK, US, Australia, New Zealand, as well as in Finland and Brazil.

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Recent Posts

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    My new book is in the top 3 of The Independent’s Top 10 Best Gluten-Free Cookbooks!

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    My New Book, The Ultimate Gluten Free, Dairy Free Collection

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    Gluten-Free & Dairy-Free Detox Watercress & Sweet Potato Soup

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    Gluten-Free & Dairy-Free Cherry Pie

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