It’s totally true that the way to a man’s heart is through his stomach – well, certainly my husband’s. And if Peter’s reaction to this recipe is anything to go by, then THIS recipe is the way to his heart. I knew Peter would like this – he likes strong, robust flavours and loves red…
lamb
Gluten-Free & Dairy-Free Lamb Tagine
This recipe, by award-winning chef and cookery writer Valentina Harris, is taken from the Real Food Cookbook by the Real Food Festival (which showcases the very best produce that has been sustainably- and ethically-produced in the UK). This book is a collection of more than 100 recipes from the brilliant chefs who have taken part…