Making farinata was a revelation. I discovered that it’s completely delicious – and incredibly moreish. I’ve heard about it, tried one version, and seen a few recipes, but it’s not widely known and it’s not a food that people talk about. And when you look at a recipe for a farinata, you don’t immediately think, […]
olives
Gluten-Free & Dairy-Free Roast Leg of Lamb with a Pine Nut & Herb Stuffing
It’s totally true that the way to a man’s heart is through his stomach – well, certainly my husband’s. And if Peter’s reaction to this recipe is anything to go by, then THIS recipe is the way to his heart. I knew Peter would like this – he likes strong, robust flavours and loves red…
Gluten-Free & Dairy-Free in Barcelona and Canoves
Jo and Patrick, huge thanks for an awesome holiday! Peter, Zoe and I just come back from a week in Spain. We stayed with our friends who live in a village called Canoves, just by the Parc Natural del Montseny, about 40 minutes outside Barcelona. We went into Barcelona a few times, walking through as…