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Grace Cheetham

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Dinners

Gluten-Free & Dairy-Free Slow-Cooked Lamb Shanks

November 28, 2013 by jason 3 Comments

This recipe is utterly delicious, but also incredibly simple to make, and perfect for the weekend. It’s full of warming, reviving and comforting flavours and aromas. And it’s one that can work brilliantly as a family recipe, or for when friends come round. Enjoy! * gluten-free, dairy-free, soy-free, egg-free, nut-free, seed-free, citrus-free 5 from 1 reviews…

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Filed Under: Dinners, Seasonal Recipes Tagged With: bay leaves, carrots, celery, dairy-free, garlic, gluten-free, gluten-free & dairy-free stock, lamb shanks, leek, onion, sage, tomatoes

Gluten-Free & Dairy-Free Roasted Vegetable Tarts

November 2, 2013 by grace Leave a Comment

Dive into these tarts – made without any gluten, wheat or dairy! The sweetness of the roasted vegetables in here makes these utterly delicious – and the colours make them a show-stopper. Feast on them for dinner but they work equally well cold in a picnic, with a salad for lunch, or made into tiny,…

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Filed Under: Dinners Tagged With: buckwheat flour, dairy-free, dairy-free margarine, dairy-free milk, eggs, gluten-free, gram/chickpea flour, peppers, rice flour, tomatoes, xanthan gum

Gluten-Free & Dairy-Free Gnocchi with Mushroom and Pancetta Sauce

November 2, 2013 by grace Leave a Comment

A hearty, warming and richly-flavoured gnocchi. This is a seriously substantial meal. If you can get fresh wild mushrooms, this will make a huge difference. But don’t worry if you can’t – it will still be worth all the cooking! * gluten-free, dairy-free, citrus-free 5 from 1 reviews Gluten-Free & Dairy-Free Gnocchi with Mushroom and…

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Filed Under: Dinners Tagged With: dairy-free, dairy-free margarine, dairy-free milk, gluten-free, gram/chickpea flour, mushrooms, pancetta, potatoes, rice flour, soya milk

Gluten-Free & Dairy-Free Paella

March 22, 2013 by jason Leave a Comment

If you’ve been watching What’s Cooking on Channel 4, you may have seen Jo Pratt cooking up a storm during the first week. I first met Jo a few years’ ago, when she was planning her first (gorgeous-looking and hugely successful) book In the Mood for Food. She wrote another after that, went off and […]

Filed Under: Dinners, Entertaining, Family Recipes Tagged With: clams, dairy-free, gluten-free, jo pratt, lemon, madhouse cookbook, mussels, paella rice, paprika, parsley, prawns, red pepper, saffron, squid

Gluten-Free & Dairy-Free Asian-Style Poached Chicken & Pak Choi – in a Slow Cooker

December 11, 2012 by jason 1 Comment

Recently I worked with Beverly le Blanc on her brilliant new book, I Love My Slow Cooker, which was published last month. She very kindly gave me one of the slow cookers she’d bought to do all the testing and didn’t need any longer (many thanks, Bev!!) so I’ve been having a lovely time trying […]

Filed Under: Dinners Tagged With: beverly le blanc, chicken, chilli, galangal, garlic, gluten-free and dairy-free asian-style poached chicken, I love my slow cooker, pak choic, rice, rice wine, slow cooker, spring onions, tamari soy sauce

Gluten-Free & Dairy-Free Amazing Roast Pork – with Crispy, Crunchy Crackling

December 3, 2012 by jason Leave a Comment

  I’ve just spent a wonderful week off work – at home hanging out with Peter and Zoë, and with friends – and cooking an array of meals. Ahhh…. One of the meals I cooked was the Roast Pork Loin from Johnnie Mountain’s book, Pig, (he’s the guys who’s starring on Chef Wars in the…

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Filed Under: Dinners Tagged With: chef wars, crackling, great british menu, johnnie mountain, pig, pork, roast pork

Leemei Tan’s Gluten-Free & Dairy-Free Malaysian Coconut & Lemongrass–Scented Rice with Squid Sambal

July 29, 2012 by jason Leave a Comment

It’s easy to get stuck in a rut, making the same spice paste over and over again. So I tried a new one to make this recipe – from Leemei Tan‘s Lemongrass & Ginger. I have an all-time favourite Thai green curry that I make that is hard to drag myself away from. But it…

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Filed Under: Dinners, Entertaining Tagged With: banana leaves, chillies, coconut milk, cucumber, dried anchovies, eggs, ginger, leemei tan, lemongrass, lemongrass and ginger, lime, new loon moon supermarket, pandan leaves, peanuts, rice, shrimp paste, squid, star anise

Gluten-Free & Dairy-Free Pak Choi-Wrapped Fish

April 23, 2012 by jason Leave a Comment

Spring onions turned up in my veg box this week and it made me think of lighter, Asian-style food. I’ve been meaning to try this idea out for a while, but it’s felt too wintery recently. But as the blossom is now in full bloom on the trees and the weather has turned warmer, I…

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Filed Under: Dinners, Entertaining Tagged With: arame, Chinese rice wine, dairy-free, ginger, gluten-free, miso soup, pak choi, pollack, sesame oil, spring onions, tamari soy sauce

Gluten-Free & Dairy-Free Roast Leg of Lamb with a Pine Nut & Herb Stuffing

April 16, 2012 by jason Leave a Comment

It’s totally true that the way to a man’s heart is through his stomach – well, certainly my husband’s. And if Peter’s reaction to this recipe is anything to go by, then THIS recipe is the way to his heart. I knew Peter would like this – he likes strong, robust flavours and loves red…

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Filed Under: Dinners, Entertaining, Family Recipes Tagged With: anchovies, dairy-free, flat-leaf parsley, garlic, gluten-free, gluten-free bread, gluten-free breadcrumbs, lamb, olives, pine nut & herb stuffing, pine nuts, roast leg of lamb, rosemary, sun-dried tomatoes, thyme

Gluten-Free & Dairy-Free Beef & Celeriac Pie

January 22, 2012 by jason 1 Comment

This is comfort food at its very best. Meltingly tender beef, with delicious herbs, covered with a crispy golden crust. I recently got a tip from an amazing chef, Daniel Galmiche – to rub the herbs between your fingers before using them. This releases the aromas and flavours even more and gives you a moment…

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Filed Under: Dinners, Entertaining, Favourite Recipes Tagged With: beef, casserole steak, celeriac, dairy-free, gluten-free, gluten-free pastry, gram flour, maize flour, pie, rice flour, rosemary, thyme, xanthan gum

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Passionate about good food and allergy-free living, I've set up this blog in order to help people who, like me, found themselves stuck in a situation where they didn't know what to do, or how to cope. I've also written cookbooks which have been published in the UK, US, Australia, New Zealand, as well as in Finland and Brazil.

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Recent Posts

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