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Grace Cheetham

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Teas/Snacks

Jubilee Gluten-Free & Dairy-Free Chocolate & Pecan Nut Brownies

June 8, 2012 by jason Leave a Comment

This weekend we went to a street party on my sister’s street. Zoë ran around with all the kids, bouncing on the bouncy castle, eating goodies and zooming into different houses, playing, playing and playing; Peter helped my brother-in-law and sister to cook the BBQ (well, he is Australian after all) and I chatted, ate […]

Filed Under: Baking, Entertaining, Family Recipes, Teas/Snacks Tagged With: agave syrup, caster sugar, chocolate and pecan nut brownies, dairy-free, dark chocolate, fruit sugar, gluten-free, gluten-free baking powder, ground almonds, jubilee, pecan nuts, rice flour, street party, xanthan gum, xylitol

Gluten-Free & Dairy-Free Cheese & Sun-Dried Tomato Muffins

May 22, 2012 by jason Leave a Comment

g I’ve been on a quest to make gluten-free baked goodies all taste wonderfully soft and moist inside. It’s hard to get the right balance of flour to liquid when you’re baking gluten-free, and cakes, cupcakes, muffins, biscuits, bread and all such things, and they can easily come out of the oven too dry and […]

Filed Under: Baking, Family Recipes, Teas/Snacks Tagged With: dairy-free cheese, dairy-free milk, eggs, gluten-free & dairy-free cheese and sun-dried tomato muffins, gluten-free baking powder, gram flour, maize flour, rice flour, sun-dried tomatoes, xanthan gum

Super Easy Gluten-Free & Dairy-Free Chocolate Easter Cupcakes

April 6, 2012 by jason 2 Comments

Cupcakes really are EASY to make. What’s more, they cook very quickly and the frosting doesn’t need to chill in the fridge – so they’re ready very quickly. (Something that Zoë appreciates hugely!) I’ve made these with cocoa powder in both the cupcakes and the frosting, instead of melting chocolate. And I’ve used a mixture…

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Filed Under: Cakes, Chocolate Cakes, Entertaining, Teas/Snacks Tagged With: buckwheat flour, chocolate Easter cupcakes, cocoa powder, dairy-free, gluten-free, gluten-free baking powder, ground almonds, rice flour, xanthan gum

Gluten-Free & Dairy-Free Carrot Cake

February 6, 2012 by jason Leave a Comment

Here we are in the midst of root veg season. Parsnips, swede, celeriac and, of course, the humble carrot – all impart deliciously sweet, earthy tastes to stews, casseroles, soups, gratins, and roasted veggie dishes. But you don’t have to always think of these veggies as only for savoury dishes. Forget dark winter nights in…

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Filed Under: Cakes, Entertaining, Teas/Snacks Tagged With: bicarbonate of soda, carrot cake, dairy-free, eggs, fruit sugar, gluten-free, gluten-free baking powder, gram flour, honey, maize flour, pine nuts, rice flour, soya cream cheese, xanthan gum

Gluten-Free & Dairy-Free Raspberry Cake

August 23, 2011 by jason Leave a Comment

It’s amazing how delicious raspberries are – and how incredibly versatile. Zoë adores them, so I’ve been making the most of the raspberries available this year, and experimenting with all different types of recipes that use them. This is a lovely cake, full of the taste of summer, no matter what time of the year….

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Filed Under: Cakes, Entertaining, Family Recipes, Teas/Snacks Tagged With: agave syrup, coconut flour, dairy-free, eggs, gluten-free, gluten-free baking powder, goodness direct, ground almonds, raspberries, raspberry cake, rice flour, vanilla extract, xanthan gum

Gluten-Free & Dairy-Free Cashew Nut Vegan Cheeses

June 26, 2011 by jason Leave a Comment

Cashew nut cheese is the classic vegan version of cheese. The subtle taste of the cashews, along with their soft texture when soaked, mean that they make a wonderfully creamy, soft cheese (and also cream). The mixture can then be flavoured – whether it’s with herbs, spices, or other ingredients to make delicious cheeses. I’ve…

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Filed Under: Teas/Snacks Tagged With: cashew nut, cheese, chives, dairy-free, dairy-free cheese, gluten-free, herbs, New Vegetarian Kitchen, Nicola Graimes, oregano, paprika, pistachios, rosemary, thyme, vegan

Gluten-Free & Dairy-Free Polenta Cupcakes

May 3, 2011 by jason 1 Comment

These cupcakes are full of wonderful Italian flavours. The slightly crunchy texture of polenta, along with the ground almonds and the tangy lemon make these cupcakes delicious. And they’re incredibly quick and easy to make. This recipe is taken from Masterchef finalist Caroline Brewster’s book, Yummy, which gives you wonderful desserts you can make in…

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Filed Under: Cakes, Family Recipes, Teas/Snacks Tagged With: cupcakes, dairy-free, dairy-free margarine, egg, gluten-free, ground almonds, lemon, polenta, vanilla extract

Gluten-Free & Dairy-Free Raspberry & Rosewater Cupcakes

April 10, 2011 by jason 2 Comments

These gluten-free cupcakes are truly indulgent and heavenly! The mixture is incredibly simple – just a combination of rice flour and ground almonds, along with the dairy-free margarine, sugar, eggs, gluten-free baking powder and xanthan gum. I think you have to be careful when you use ground almonds in baking – that you don’t use…

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Filed Under: Cakes, Entertaining, Featured Posts, Quick and Easy Recipes, Teas/Snacks Tagged With: dairy-free, fruit sugar, gluten-free, gluten-free baking powder, ground almonds, raspberry and rosewater cupcakes, rice flour, rosewater, soya cream cheese, xanthan gum

Gluten-Free & Dairy-Free Chocolate Birthday Cake

April 1, 2011 by jason 11 Comments

Here’s the Chocolate Birthday Cake recipe from my book, Simply Gluten-Free & Dairy-Free published today! This was inspired by one my sister made for her husband’s birthday. It’s light and moist, with dark truffley chocolate flavours and a rich, creamy icing, all covered with sweetly sharp raspberries. Happy Birthday to my book! * gluten-free, wheat-free,…

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Filed Under: Cakes, Chocolate Cakes, Entertaining, Teas/Snacks Tagged With: cashew nut cream, chestnut flour, chocolate cake, dairy-free, dates, eggs, fruit sugar, gluten-free, gluten-free baking powder, raspberries, rice flour, xanthan gum

Gluten-Free & Dairy-Free Sunflower Seed Bread

March 6, 2011 by jason 9 Comments

I’ve revised my book The Best Gluten-Free, Wheat-Free & Dairy-Free Recipes. I originally wrote the book to cater for people who couldn’t eat gluten plus those who couldn’t eat wheat but could eat gluten – as well as those who couldn’t eat dairy. I know there are lots of people who need to avoid wheat…

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Filed Under: Bread, Family Recipes, Teas/Snacks Tagged With: dairy-free, easy-blend dried yeast, fruit sugar, gluten-free, gluten-free baking powder, gram flour, ground almonds, potato flour, rice flour, sunflower seed bread, the best gluten-free, wheat-free and dairy-free recipes, xanthan gum

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Passionate about good food and allergy-free living, I've set up this blog in order to help people who, like me, found themselves stuck in a situation where they didn't know what to do, or how to cope. I've also written cookbooks which have been published in the UK, US, Australia, New Zealand, as well as in Finland and Brazil.

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Recent Posts

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    My new book is in the top 3 of The Independent’s Top 10 Best Gluten-Free Cookbooks!

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    My New Book, The Ultimate Gluten Free, Dairy Free Collection

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