Back into Everyday Life, back from Christmas holidays and New Year celebrations, this is a really simple soup to soothe you. Full of betacarotene and vitamin B6 from the carrots and sweet potatoes, to help boost your immune system and your mood. The sweetness of the carrots and sweet potatoes are deepened by roasting…
Lunch
Gluten-Free & Dairy-Free Parma Ham & Rocket Pizza
A deliciously crunchy-base and mouth-watering topping, with shavings of dairy-free cheese on top. The key to this is to sprinkle the dairy-free cheese over at for the very last few minutes – to prevent the dairy-free cheese becoming gloopy. * gluten-free, dairy-free, egg-free, nut-free, citrus-free 5 from 1 reviews Gluten-Free & Dairy-Free Parma Ham & Rocket Pizza …
Sunshine, Gluten-Free Bread & Bruschetta in Tuscany
Just back from a heavenly week in Tuscany. Ahhhhhhh. I’ve never been (other than a weekend in Florence for Peter’s 40th) and have longed to go for years and years – and we finally made it. We stayed in an agriturismo appartment on the side of a beautifully-restored old farmhouse and spent the week travelling […]
Gluten-Free & Dairy-Free Tomato Tart
I love baking – when I open the door of the oven and take out the finished result, it feels like I’ve created something wonderful. This tart is taken from my book Simply Gluten-Free & Dairy-Free. This might look hard – but it’s actually incredibly simple to make. You just make the pastry case, then…
Gluten-Free & Dairy-Free Thai Pumpkin Soup
Winter brings many treats, and pumpkins are definitely one of the best. If you want to enhance the flavours of this soup even further, simply roast the pumpkin chunks in an oven (at 180°C/350°F/Gas 4) for 20 minutes until slightly brown on the outside. This will bring out the deep, sweet flavours even more. I…