This gorgeous fruit salad comes from spice master John Gregory’s Smith‘s book, Mighty Spice. Inspired by his travels around the world, John wrote the cookbook to show how you can use spices to add amazing flavours – including spicy, zingy, fiery and tangy – as well as delicious aromas. Instead of having to use a…
passion fruit
Gluten-Free & Dairy-Free Passion Fruit & Pine Nut Quinoa
Recently Zoë discovered the pine nuts in the kitchen cupboard. Much nibbling (and a little scattering) later, these are now her new favourites. So I made quinoa with them – and added passion fruit, again because she loves them. It’s often hard to know what to do with quinoa but this is a great way…