Gluten-Free & Dairy-Free Vegetable Tonic Juice
Author: 
Recipe type: Breakfasts
Prep time: 
Total time: 
Serves: 1
 
Ingredients
  • 2 celery sticks
  • 1 small garlic clove
  • 4 tomatoes
  • 1 large handful spinach and watercress leaves
  • 2 carrots
Method
  1. Juice all the ingredients and mix well.
  2. Nutritional analysis per serving: Calories 107kcal • Protein 5g • Carbohydrates 18.7g [of which sugars 17.1g] • Fat 1.9g
Recipe by Grace Cheetham at https://www.gracecheetham.com/vegetable-tonic-juice