a handful dill, finely chopped, plus extra to serve
freshly ground black pepper
Method
Place all the ingredients in a bowl and blend briefly using a hand-held electric blender to form a coarse paste. Alternatively, blend all the ingredients in a liquidizer or food processor.
Serve spread thickly on slices of gluten-free , dairy-free bread and topped with dill or put in a container for a lunchbox.
Variation: For an Asian-style pâté, replace the milk, lemon, dill and pepper with ½–1 large red chilli, deseeded and finely chopped, 1cm/ ½in piece fresh ginger, peeled and finely chopped, 1 large garlic clove, crushed, and the juice of 1 lime.
Recipe by Grace Cheetham at https://www.gracecheetham.com/gluten-free-dairy-free-smoked-salmon-pate