Gluten-Free & Dairy-Free Kelp Noodles with a Chilli Lime Dressing
Author: Grace Cheetham
Recipe type: Lunches
Prep time:
Total time:
Serves: 2
Ingredients
½ red onion, thinly sliced
225g/8oz/1½ cups shiitake mushrooms, sliced
1 red pepper, halved lengthways, deseeded and julienned
½ cucumber, deseeded and julienned
1 tbsp chopped Thai basil leaves
1 tbsp chopped mint leaves
1 tbsp chopped coriander leaves
1 large handful baby spinach leaves
350g/12oz kelp noodles (soaked for 20 minutes, then drained)
Chilli Lime Dressing:
1 tbsp tamari soy sauce
juice of 3 limes
1 tbsp xylitol
1 tsp deseeded and finely chopped red chilli
1 garlic clove, minced
1 tbsp chopped coriander leaves
Method
Mix together all the dressing ingredients in a bowl, then chill until needed.
Put the onion, mushrooms and pepper in a bowl and toss with the dressing. Leave for 10 minutes to soften. Add the rest of the ingredients and mix well.
Nutritional analysis per serving: Calories 84kcal • Protein 4.2g • Carbohydrates 16.2g • Fat 1g (of which saturates 0.2g)
Recipe by Grace Cheetham at https://www.gracecheetham.com/gluten-free-and-dairy-freekelp-noodles-with-a-chilli-lime-dressing