Gluten-Free & Dairy-Free Kelp Noodles with a Chilli Lime Dressing
Author: 
Recipe type: Lunches
Prep time: 
Total time: 
Serves: 2
 
Ingredients
  • ½ red onion, thinly sliced
  • 225g/8oz/1½ cups shiitake mushrooms, sliced
  • 1 red pepper, halved lengthways, deseeded and julienned
  • ½ cucumber, deseeded and julienned
  • 1 tbsp chopped Thai basil leaves
  • 1 tbsp chopped mint leaves
  • 1 tbsp chopped coriander leaves
  • 1 large handful baby spinach leaves
  • 350g/12oz kelp noodles (soaked for 20 minutes, then drained)
  • Chilli Lime Dressing:
  • 1 tbsp tamari soy sauce
  • juice of 3 limes
  • 1 tbsp xylitol
  • 1 tsp deseeded and finely chopped red chilli
  • 1 garlic clove, minced
  • 1 tbsp chopped coriander leaves
Method
  1. Mix together all the dressing ingredients in a bowl, then chill until needed.
  2. Put the onion, mushrooms and pepper in a bowl and toss with the dressing. Leave for 10 minutes to soften. Add the rest of the ingredients and mix well.
  3. Nutritional analysis per serving: Calories 84kcal • Protein 4.2g • Carbohydrates 16.2g • Fat 1g (of which saturates 0.2g)
Recipe by Grace Cheetham at https://www.gracecheetham.com/gluten-free-and-dairy-freekelp-noodles-with-a-chilli-lime-dressing