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Grace Cheetham

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Desserts

Gluten-Free & Dairy-Free Cherry Pie

March 15, 2015 by jason Leave a Comment

There’s nothing quite like a home-made cherry pie. I use more liquid in my gluten-free pastry than the traditional kind because I find that it needs to contain more moisture. This stop it catching/burning when you cook it, and gives it a better texture, but it can make it sticky and hard to handle. But…

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Filed Under: Desserts, Entertaining, Pastries Tagged With: cashew nuts, cherries, cherry pie, cornflour, dairy-free, eggs, fruit sugar, gluten-free, gram flour, ground almonds, rice flour, xanthan gum

Gluten-Free & Dairy-Free Crème Caramel

January 13, 2014 by jason Leave a Comment

When I was young, I loved Crème Caramel. I adored the taste and texture of the slightly burnt caramel against the soft, vanilla custard. Sometimes when we went to visit my granny, we’d go out for lunch. She had a favourite restaurant that we invariably went to – and they often had this on the…

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Filed Under: Baking, Desserts, Entertaining, Favourite Recipes Tagged With: creme caramel, dairy-free, dairy-free milk, eggs, fruit sugar, gluten-free, vanilla extract

Gluten-Free & Dairy-Free Flourless Chocolate Cake

November 2, 2013 by grace Leave a Comment

Heaven in a succession of rich, dark, more-ish mouthfuls. The secret is all in the eggs and the chocolate. Buy delicious, organic eggs and wonderful dairy-free dark chocolate with a high cocoa content. And this works just as well as a cake for mid-morning or tea-time – just ignore the topping part of the recipe. *…

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Filed Under: Dessert, Entertaining, Teas/Snacks Tagged With: chestnut puree, chocolate, dairy-free, dairy-free margarine, eggs, gluten-free

Gluten-Free & Dairy-Free Raspberry & Almond Clafoutis – in Hello! Magazine

April 12, 2012 by jason Leave a Comment

Recently I devised some recipes for Kallo, for their new range of organic soya milks (which are delicious!!) One of the recipes I created was a Raspberry and Almond Clafoutis. I adore clafoutis – it’s a a baked dessert in a custard-like batter, similar to pancake batter. Originally a French dish, it was traditionally made…

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Filed Under: Desserts, Entertaining, Family Recipes Tagged With: almond, clafoutis, dairy-free, gluten-free, hello!, kallo soya milk, magazine, raspberry

Dairy-Free Raspberry Ice-Cream (made in a Vitamix)

August 11, 2011 by jason 1 Comment

This recipe is adapted from one of the recipes in the Vitamix cookery book. It’s incredibly easy to make and full of beautiful flavours from the raspberries and rosewater. And it’s made with yogurt instead of cream (I’ve substituted dairy-free soya yogurt here), so it’s wonderfully light – and healthy! I adore my Vitamix machine…

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Filed Under: Desserts, Entertaining, Quick and Easy Recipes Tagged With: dairy-free, dairy-free soya yogurt, gluten-free, ice-cream, raspberry, rosewater, vitamix

Tropical Fruit Salad with Chilli, Star Anise, Cinnamon & Lime Dressing

July 13, 2011 by jason 1 Comment

This gorgeous fruit salad comes from spice master John Gregory’s Smith‘s book, Mighty Spice. Inspired by his travels around the world, John wrote the cookbook to show how you can use spices to add amazing flavours – including spicy, zingy, fiery and tangy – as well as delicious aromas. Instead of having to use a…

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Filed Under: Desserts, Entertaining, Family Recipes Tagged With: chilli flakes, cinnamon, dairy-free, gluten-free, john gregory smith, lime, mango, mighty spice, papaya, passion fruit, pineapple, star anise, tropical fruit salad

Gluten-Free & Dairy-Free Chocolate & Pear Tart

July 6, 2011 by jason 6 Comments

I’m coming in late to the Pie Party (sorry!) but I wanted to share this because it truly is heavenly. A rich chocolate tart, with soft, sweet pears – and a very gooey middle. In theory, you should bake your tart until the filling is completely set but the rich, oozing middle in this one…

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Filed Under: Desserts, Entertaining, Favourite Recipes, Pastries Tagged With: chocolate, dairy-free, egg, gluten-free, gram flour, ground almonds, pear, pears, pie party, rice flour, tart, xanthan gum

Gluten-Free & Dairy-Free Blueberry & Lime Cheesecake

April 18, 2011 by jason 1 Comment

This wonderful cheesecake is filled with sweet blueberries, and accented by zesty lime, rich soya cream cheese and spicy ginger biscuits. The world is filled with people who ADORE cheesecake and, having never, seriously, ever been able to eat one, I’ve now been able to join them. YAY! Delicious and stunning, and I know from…

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Filed Under: Desserts, Entertaining, Family Recipes, New book Tagged With: blueberry and lime cheesecake, dairy-free, eggs, fruit sugar, ginger, gluten-free, gluten-free baking powder, gram flour, maize flour, rice flour, soya cream cheese, xanthan gum

Gluten-Free & Dairy-Free Christmas Pudding

December 12, 2010 by jason Leave a Comment

Christmas pudding is a great part of the countdown to Christmas. Traditionally you make it a few weeks (up to 6 weeks) before and, once you’ve piled all the ingredients into a large bowl, everyone has a good stir and a wish. This year, Zoe’s friend, Emily, came round to stir. We hope your wish…

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Filed Under: Desserts, Entertaining Tagged With: apple, brandy, christmas pudding, dairy-free, dried mango, eggs, gluten-free, gluten-free and dairy-free bread, gluten-free vegetarian suet, gram flour, ground almonds, rice flour, sultanas, xanthan gum

Gluten-Free & Dairy-Free Nectarine Tart

September 11, 2010 by jason Leave a Comment

This pastry is beautifully light and stays a golden colour, even though the tart is in the oven for 50 minutes. For this to happen, you need to add a little more water than normal – so that there is enough moisture in the pastry – making it extremely sticky! Don’t worry – I’ve included…

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Filed Under: Desserts, Entertaining, Pastries, Seasonal Recipes Tagged With: cornflour, dairy-free, fruit sugar, gluten-free, gram flour, ground almonds, maize flour, nectarine tart, rice flour, xanthan gum, xylitol

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Passionate about good food and allergy-free living, I've set up this blog in order to help people who, like me, found themselves stuck in a situation where they didn't know what to do, or how to cope. I've also written cookbooks which have been published in the UK, US, Australia, New Zealand, as well as in Finland and Brazil.

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Recent Posts

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    Gluten Free & Dairy Free Peach & Pistachio Tarte Tatin

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    Gluten Free & Dairy Free Beef Wellington

  • Gluten Free & Dairy Free Chocolate & Beetroot Cake

    Gluten Free & Dairy Free Chocolate & Beetroot Cake

  • Gluten Free & Dairy Free Lemon Tart

    Gluten Free & Dairy Free Lemon Tart

  • My new book is in the top 3 of The Independent’s Top 10 Best Gluten-Free Cookbooks!

    My new book is in the top 3 of The Independent’s Top 10 Best Gluten-Free Cookbooks!

  • My New Book, The Ultimate Gluten Free, Dairy Free Collection

    My New Book, The Ultimate Gluten Free, Dairy Free Collection

  • Easy Gluten-Free & Dairy-Free Carrot & Sweet Potato Soup

    Easy Gluten-Free & Dairy-Free Carrot & Sweet Potato Soup

  • Gluten-Free & Dairy-Free Smoked Salmon Pate

    Gluten-Free & Dairy-Free Smoked Salmon Pate

  • Gluten-Free & Dairy-Free Detox Watercress & Sweet Potato Soup

    Gluten-Free & Dairy-Free Detox Watercress & Sweet Potato Soup

  • Gluten-Free & Dairy-Free Cherry Pie

    Gluten-Free & Dairy-Free Cherry Pie

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