I’m hugely excited about the newly-launched Free-From Food Festival next weekend. I’m going to do a demo on Saturday 26 November 1.30–2.15pm – and I’m going to make the Raspberry & Rosewater Cupcakes that feature on the cover of my new book Simply Gluten-Free & Dairy-Free.
Caroline Aherne, the owner of Sugargrain, which makes award-winning free-from baked goods, has set up the Festival. Bringing together food specialists and artisan producers, the Festival showcases natural and healthy products that are free-from, especially ones without gluten, wheat, dairy, sugar or egg. I’m looking forward to meeting different producers and experts – and trying new products.
I’d love to show you how to whip up gluten-free and dairy-free cupcakes that are light, moist and incredibly delicious. So if you can make it, it would be great to see you!