I love this dessert. The gluten free pastry works wonderfully well with the caramelised fruit, keeping a crispness on the outside and a soft crumbliness on the inside. And the aromas from the fruit when this comes out of the oven are gorgeous! And, while it looks impressive, it’s really simple to make. For this…
tarte tatin
Gluten-Free & Dairy-Free Tarte Tatin
Create a little piece of French-patisserie heaven in your own kitchen. There really is something very heart-warming about making and eating Tarte Tatin. Do buy local, organic apples as these will really add to the meltingly sweet taste of the tart, and if you can find xanthan gum, it will make a difference to the pastry,…