Gluten-Free & Dairy-Free Kale Salad with Toasted Seeds


In my role at the publishers DBP, I have been working on a book that has just come out – Nourish: The Cancer Care Cookbook. Written by the team at Penny Brohn Cancer Centre and nutritionist Christine Bailey, it shows you how to create delicious meals, snacks and drinks that are packed with nutrients to […]

Gluten-Free & Dairy-Free Seedy Bread


Recently my publishers took some new photographs for the cover of the paperback version of Simply Gluten-Free & Dairy-Free. One of the recipes we tried was a bread recipe. I took the White Bread recipe that’s in the book and, in order to make it more visually punchy, added seeds to the recipe. This also […]

Great Taste Awards 2012


Another year, another trip to Wincanton a couple of months ago to join the judges for the Great Taste Awards judging… I really enjoyed going to the tastings the previous two years so I set off with high hopes. But this year it wasn’t nearly so much fun. In truth, during the day we tried […]