Gluten-Free & Dairy-Free Pad Thai

gluten-free_dairy-free_pad_thai

One of the most well-known Thai dishes, Pad Thai is a wonderful street food meal. It’s incredibly simple to make and can be whizzed up in minutes. But it’s easy to get it wrong. Too much sugar, too little lime juice, or lacklustre prawns are a commonplace failing. Here I’ve added just a small amount…

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Leemei Tan’s Gluten-Free & Dairy-Free Malaysian Coconut & Lemongrass–Scented Rice with Squid Sambal

gluten-free_dairy-free_malaysian_squid_sambal

It’s easy to get stuck in a rut, making the same spice paste over and over again. So I tried a new one to make this recipe – from Leemei Tan‘s Lemongrass & Ginger. I have an all-time favourite Thai green curry that I make that is hard to drag myself away from. But it…

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Gluten-free and Dairy-Free Prawn Laksa

gluten-free_dairy-free_prawn_laksa

This is show-stopper of a meal – with a wonderful blend of tastes and aromas – and very beautiful. Laksa recipes can differ hugely – and I’ve made my version with far more peanuts than any laksa I’ve ever eaten. I think it gives it a wonderfully nutty base to the fiery tastes. Don’t be…

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Gluten-Free & Dairy-Free Thai Prawn Curry

Gluten-Free_Dairy-Free_Thai_Prawn_Curry

This year some friends came round for my birthday. I wanted a completely hassle-free evening, so I made some gluten-free & dairy-free chocolate brownies, and then on the night I cooked this Thai Prawn Curry – and it really was super-easy. I made the curry paste the night before and kept it in the fridge…

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Gluten-Free & Dairy-Free Thai Pumpkin Soup

Gluten-Free_Dairy-Free_Thai_Pumpkin_Soup

Winter brings many treats, and pumpkins are definitely one of the best. If you want to enhance the flavours of this soup even further, simply roast the pumpkin chunks in an oven (at 180°C/350°F/Gas 4) for 20 minutes until slightly brown on the outside. This will bring out the deep, sweet flavours even more. I…

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