Gluten-free & Dairy-Free Chia Seed Super Salad

Gluten-Free_Dairy-Free_Chia_Seed_Salad

The sun is streaming into the kitchen and it feels great to be making hot-weather food. Step forward salads – with zingy, fresh ingredients and clean, clear tastes. Making food in this heat becomes as simple as putting some ingredients in a bowl. And when it’s this simple, it’s supereasy to make healthy, nutrient-packed meals. […]

Gluten-Free & Dairy-Free Pak Choi-Wrapped Fish

gluten-free_dairy-free_pak_choi_wrapped_fish

Spring onions turned up in my veg box this week and it made me think of lighter, Asian-style food. I’ve been meaning to try this idea out for a while, but it’s felt too wintery recently. But as the blossom is now in full bloom on the trees and the weather has turned warmer, I…

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Gluten-Free & Dairy-Free Asian-Style Kale

gluten-free_dairy-free_asian-style_kale

The thing is that I don’t normally like kale. Try as I might, it tastes bitter and unappealing to me. But I know it’s packed with nutrients and fantastically good for you. And it’s wonderfully cheap. So I’ve been experimenting with different flavours to add to it and I think I’ve come up with a winning formula!…

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Gluten-Free & Dairy-Free Thai Pumpkin Soup

Gluten-Free_Dairy-Free_Thai_Pumpkin_Soup

Winter brings many treats, and pumpkins are definitely one of the best. If you want to enhance the flavours of this soup even further, simply roast the pumpkin chunks in an oven (at 180°C/350°F/Gas 4) for 20 minutes until slightly brown on the outside. This will bring out the deep, sweet flavours even more. I…

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