Gluten-Free & Dairy-Free Paella

Gluten-Free_Dairy-Free_Paella

If you’ve been watching What’s Cooking on Channel 4, you may have seen Jo Pratt cooking up a storm during the first week. I first met Jo a few years’ ago, when she was planning her first (gorgeous-looking and hugely successful) book In the Mood for Food. She wrote another after that, went off and […]

Gluten-Free & Dairy-Free Superfood Omelette

Guten-Free_Dairy-Free_Superfood_Sprout_Omelette

My birthday falls at the beginning of January, and I find that Christmas, New Year and my birthday tends to roll into one long celebratory period! We generally eat lots of chocolate from Santa, indulge in delicious, rich meals and, of course, eat our way through the ubiquitous Christmas and birthday cakes… It’s lovely to…

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Gluten-Free & Dairy-Free Kelp Noodles with a Chilli Lime Dressing

gluten-free_dairy-free_kelp_noodle_salad

Last night I made a recipe from Christine Bailey’s new book The Raw Food Diet. A raw food diet is increasingly recognised as a superhealthy way to eat (and followed by many celebs, including Jennifer Aniston and Demi Moore). Raw food is basically food that hasn’t been heated above 47.7°C/118°F. It’s all about pure, unadulterated,…

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Gluten-Free & Dairy-Free Pork with Buckwheat

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  Here’s another fantastic recipe from Christine Bailey’s The Top 100 Baby Foods, full of delicious tastes. And it features buckwheat which is a brilliantly useful gluten-free grain (it’s not related to wheat, despite its name). It’s full of B vitamins, calcium, iron, magnesium and zinc, and it’s a low-GI grain that helps keep blood…

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