Gluten-Free & Dairy-Free Salmon Fishcakes

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Soft, tender salmon with a deliciously crunchy coating. It’s the polenta – or maize flour – which makes these so crunchy and delicious. It is worth using the gram flour, too, as a base coat, but if you don’t have any to hand you could use rice flour or just use polenta for both coatings. And…

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Gluten-Free & Dairy-Free Gnocchi with Mushroom and Pancetta Sauce

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A hearty, warming and richly-flavoured gnocchi. This is a seriously substantial meal. If you can get fresh wild mushrooms, this will make a huge difference. But don’t worry if you can’t – it will still be worth all the cooking! * gluten-free, dairy-free, citrus-free 5 from 1 reviews Gluten-Free & Dairy-Free Gnocchi with Mushroom and…

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Gluten-Free & Dairy-Free Sardine Fishcakes

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This recipe is adapted from the new cookbook by the founder of Planet Organic, Renée Elliott – Me, You & the Kids Too. Gwyneth Paltrow says, ʻRenée Elliottʼs cookbook is a kitchen essential for new moms and for those who need a little inspiration on how to feed the entire family. The delicious recipes cover […]

Arise & Shine Gluten-Free & Dairy-Free Alkalizing Vegetable Mineral Broth

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Onto week 2 of the 4-week Cleanse 28 from Arise & Shine – the Gentle Phase… Week 1 – the Mild Phase – has been easier than I anticipated (although I’m conscious that it’s referred to as Baby steps by the company!) I started getting some cleansing reactions on day 4, but they have been…

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