Gluten-Free & Dairy-Free Salmon Fishcakes

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Soft, tender salmon with a deliciously crunchy coating. It’s the polenta – or maize flour – which makes these so crunchy and delicious. It is worth using the gram flour, too, as a base coat, but if you don’t have any to hand you could use rice flour or just use polenta for both coatings. And…

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Great Taste Awards 2011

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This year I went to Olympia, London, to take part in the judging for the Great Taste Awards. Organised by The Guild of Fine Food, these awards are now in their tenth year and the food industry seems to have truly embraced them. This year the Guild received a record number of entries this year…

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Gluten-Free & Dairy-Free Polenta Cupcakes

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These cupcakes are full of wonderful Italian flavours. The slightly crunchy texture of polenta, along with the ground almonds and the tangy lemon make these cupcakes delicious. And they’re incredibly quick and easy to make. This recipe is taken from Masterchef finalist Caroline Brewster’s book, Yummy, which gives you wonderful desserts you can make in…

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