• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to secondary sidebar
  • Skip to footer

Grace Cheetham

  • Home
  • About
  • Blog
  • Recipes
    • Breakfasts
    • Lunches
    • Teas/Snacks
    • Dinners
    • Sides
    • Desserts
  • Ingredients
    • Dairy-Free
    • Flours
    • Grains
    • Oils
    • Pasta & Noodles
    • Store Cupboards
    • Sugars
  • Diets
    • Elimination Diet
    • Rotation Diet
    • Food Families
  • Restaurants
  • Stockists
  • Organisations
  • Contact

peaches

Gluten-Free & Dairy-Free Brioche with Caramelized Peaches

March 26, 2011 by jason 4 Comments

This recipe is from my book, Simply Gluten-Free & Dairy-Free. When I had my baby, Zoe, I had to adapt my cooking. No more spending hours making something complicated and fiddly, or cooking whenever I felt like it. Instead, I had to find ways to make food easily (and often while holding Zoe with one arm) around…

Read More

Filed Under: Bread, Entertaining, Family Recipes Tagged With: brioche, dairy-free, dried active yeast, eggs, fruit sugar, gluten-free, gram flour, maize flour, peaches, potato flour, rice flour, soya milk, xanthan gum

Primary Sidebar

  • Facebook
  • Instagram
  • Twitter

Passionate about good food and allergy-free living, I've set up this blog in order to help people who, like me, found themselves stuck in a situation where they didn't know what to do, or how to cope. I run cookery classes and I've also written a couple of cookbooks which have been published in the UK, US, Australia, New Zealand, as well as in Finland and Brazil.

Endorsements

TAG CLOUD

agave syrup arise & shine aubergine avocado basil beetroot brown rice flour buckwheat flour carrot carrots celery chilli christine bailey coriander cornflour cucumber cumin dairy-free dairy-free cheese dairy-free margarine dairy-free milk detox dried active yeast egg eggs fennel fruit sugar garlic ginger gluten-free gluten-free and dairy-free gluten-free baking powder gluten-free pastry gram/chickpea flour gram flour ground almonds hazelnuts honey kale leek lemon lemongrass lime maize flour mint olive oil onion parma ham parsley passata peanuts peppers pine nuts pistachios polenta pork potatoes potato flour prawns pumpkin seeds quinoa red pepper renee elliott rice rice flour rice noodles rosemary salmon sesame oil shrimp paste simply gluten-free & dairy-free simply gluten-free and dairy-free soya cheese soya cream cheese soya milk soya yogurt spinach spring onions sultanas sunflower seeds tamari soy sauce thyme tomato tomatoes vanilla extract vegan watercress xanthan gum xylitol yeast

Secondary Sidebar

Recent Posts

  • Easy Gluten-Free & Dairy-Free Carrot & Sweet Potato Soup

    Easy Gluten-Free & Dairy-Free Carrot & Sweet Potato Soup

  • Gluten-Free & Dairy-Free Smoked Salmon Pate

    Gluten-Free & Dairy-Free Smoked Salmon Pate

  • Gluten-Free & Dairy-Free Detox Watercress & Sweet Potato Soup

    Gluten-Free & Dairy-Free Detox Watercress & Sweet Potato Soup

  • Gluten-Free & Dairy-Free Cherry Pie

    Gluten-Free & Dairy-Free Cherry Pie

  • Gluten-Free and Dairy-Free at Honey & Co

    Gluten-Free and Dairy-Free at Honey & Co

  • Gluten-Free & Dairy-Free Pad Thai

    Gluten-Free & Dairy-Free Pad Thai

  • Gluten-Free & Dairy-Free Vegan Food at Blossom, New York

    Gluten-Free & Dairy-Free Vegan Food at Blossom, New York

  • Gluten-Free and Dairy-Free at Mŏk Bar, Chelsea Market, New York

    Gluten-Free and Dairy-Free at Mŏk Bar, Chelsea Market, New York

  • Gluten-Free & Dairy-Free at Bleecker Kitchen & Co, New York

    Gluten-Free & Dairy-Free at Bleecker Kitchen & Co, New York

  • Gluten-Free & Dairy-Free at Le Pain Quotidien, New York

    Gluten-Free & Dairy-Free at Le Pain Quotidien, New York

Footer

footer

  • Recipe Notes
  • Disclaimer
  • Credits
  • ‎
  • Privacy Policy
  • Terms & Conditions

Copyright © 2019 Grace Cheetham on the Foodie Pro Theme

We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok