Christmas pudding is a great part of the countdown to Christmas. Traditionally you make it a few weeks (up to 6 weeks) before and, once you’ve piled all the ingredients into a large bowl, everyone has a good stir and a wish. This year, Zoe’s friend, Emily, came round to stir. We hope your wish…
ground almonds
Gluten-Free & Dairy-Free Christmas Cake
I’m so excited about Christmas this year! Zoe is 2 years old, so I think she’ll understand it this year. She was only a couple of months’ old for her first Christmas, 2 years ago – and she slept through most of it, including the very loud Mama Mia karaoke my sister had organized! And…
Gluten-Free & Dairy-Free Nectarine Tart
This pastry is beautifully light and stays a golden colour, even though the tart is in the oven for 50 minutes. For this to happen, you need to add a little more water than normal – so that there is enough moisture in the pastry – making it extremely sticky! Don’t worry – I’ve included…
Gluten-Free & Dairy-Free Upside-Down Peach Cake
This is a wonderfully moist cake, with a beautiful topping of sliced peaches. I’ve added some soya milk to this recipe, which adds extra liquid and ensures the cake comes out of the oven a beautiful golden-brown colour. * gluten-free, wheat-free, yeast-free, dairy-free, seed-free 5 from 1 reviews Gluten-Free & Dairy-Free Upside-Down Peach Cake …
Gluten-Free & Dairy-Free Tarte Tatin
Create a little piece of French-patisserie heaven in your own kitchen. There really is something very heart-warming about making and eating Tarte Tatin. Do buy local, organic apples as these will really add to the meltingly sweet taste of the tart, and if you can find xanthan gum, it will make a difference to the pastry,…