This is a wonderfully moist cake, with a beautiful topping of sliced peaches. I’ve added some soya milk to this recipe, which adds extra liquid and ensures the cake comes out of the oven a beautiful golden-brown colour. * gluten-free, wheat-free, yeast-free, dairy-free, seed-free 5 from 1 reviews Gluten-Free & Dairy-Free Upside-Down Peach Cake …
gluten-free
Dairy-Free Strawberry Soup
I’d read various recipes for Strawberry Soup and had always wanted to try one. So I experimented yesterday using balsamic vinegar, lemon juice, agave syrup and soya yogurt with the strawberries, and then added some mint. It was good but I thought I could get richer, sweeter tastes if I baked the strawberries and…
Super-Easy Gluten-Free and Dairy-Free Creamy Salmon Pasta
Taking some time to make a delicious meal is lovely – but often I want to be able to whizz something together with zero effort. So I made this Creamy Salmon Pasta recipe for lunch at the weekend. Zoe (who was almost 2 years’ old) loved it! Recently Peter and I went on a…
Gluten-Free & Dairy-Free Tarte Tatin
Create a little piece of French-patisserie heaven in your own kitchen. There really is something very heart-warming about making and eating Tarte Tatin. Do buy local, organic apples as these will really add to the meltingly sweet taste of the tart, and if you can find xanthan gum, it will make a difference to the pastry,…