Gluten-Free & Dairy-Free Beef & Celeriac Pie

gluten-free_dairy-free_beef_celeriac_pie

This is comfort food at its very best. Meltingly tender beef, with delicious herbs, covered with a crispy golden crust. I recently got a tip from an amazing chef, Daniel Galmiche – to rub the herbs between your fingers before using them. This releases the aromas and flavours even more and gives you a moment…

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Gluten-Free & Dairy-Free Mushroom, Spinach & Butternut Squash Wellington

gluten-free_dairy-free_mushroom_spinach_butternut_squash_wellington

This is truly delicious! The combination of the sweet squash, the earthy mushrooms, spinach and the pine nuts and the fresh, woody flavours of the parsley all combine beautifully with the strong soya cheese taste. Bite through the crispy, light pastry into the soft, melting centre, with the crunchy pine nuts interspersed – and enjoy!…

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Gluten-Free & Dairy-Free Tarte Tatin

Gluten-Free_Dairy-Free_Tarte_Tatin

Create a little piece of French-patisserie heaven in your own kitchen. There really is something very heart-warming about making and eating Tarte Tatin. Do buy local, organic apples as these will really add to the meltingly sweet taste of the tart, and if you can find xanthan gum, it will make a difference to the pastry,…

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