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dairy-free

Gluten-Free & Dairy-Free Chicken & Fennel Salad with Tzatziki

September 24, 2010 by jason Leave a Comment

This is a spicy chicken and fennel salad with a fennel-flavoured tzatziki. I’ve made the tzatziki with soya yogurt – and I used Alpro plain. But I think that Alpro might have changed the recipe for their plain soya yogurt recently, as it tastes slightly sweet (and maybe with vanilla-flavouring?) to me now. So I’ve…

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Filed Under: Family Recipes, Lunches Tagged With: cayenne, chicken, cucumber, dairy-free, fennel, gluten-free, lemon, salad, smoked paprika, soya yogurt, tzatziki

Gluten-Free & Dairy-Free Nectarine Tart

September 11, 2010 by jason Leave a Comment

This pastry is beautifully light and stays a golden colour, even though the tart is in the oven for 50 minutes. For this to happen, you need to add a little more water than normal – so that there is enough moisture in the pastry – making it extremely sticky! Don’t worry – I’ve included…

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Filed Under: Desserts, Entertaining, Pastries, Seasonal Recipes Tagged With: cornflour, dairy-free, fruit sugar, gluten-free, gram flour, ground almonds, maize flour, nectarine tart, rice flour, xanthan gum, xylitol

Gluten-Free & Dairy-Free Spinach & Pine Nut Bake

September 5, 2010 by jason Leave a Comment

I work as Publisher for a book publisher, where I run a list of cookery and natural health books called Nourish. We published a brilliant book called The Best Recipes for Babies & Toddlers by the founder of the Planet Organic stores, Renée Elliott. As Trudie Styler says, this book “is a wonderfully inspiring book…

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Filed Under: Family Recipes Tagged With: best recipes for babies and toddlers, dairy-free, eggs, gluten-free, pine nuts, planet organic, renee elliott, soya cheese, spinach, spinach and pine nut bake, tamari soy sauce

Gluten-Free & Dairy-Free Apricot and Cardamom Soufflés

August 21, 2010 by jason Leave a Comment

This is a soufflé with wonderful flavours from the apricots and cardamom. (I’ve used ½ teaspoon of ground cardamom, but if you want a more subtle taste, just use a little less.) Some soufflés are made using a custard mixture, which invariably uses flour, and others tend to use cream. But I’ve opted for a…

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Filed Under: Desserts, Entertaining, Family Recipes Tagged With: apricot souffles, apricots, cardamom, cornflour, dairy-free, eggs, gluten-free, vanilla extract, xylitol

Gluten-Free & Dairy-Free Upside-Down Peach Cake

July 18, 2010 by jason 1 Comment

This is a wonderfully moist cake, with a beautiful topping of sliced peaches. I’ve added some soya milk to this recipe, which adds extra liquid and ensures the cake comes out of the oven a beautiful golden-brown colour. * gluten-free, wheat-free, yeast-free, dairy-free, seed-free 5 from 1 reviews Gluten-Free & Dairy-Free Upside-Down Peach Cake  …

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Filed Under: Cakes, Family Recipes, Teas/Snacks Tagged With: almond extract, apricot jam, dairy-free, dairy-free milk, eggs, gluten-free, gluten-free baking powder, ground almonds, lemon, peach upside down cake, rice flour, xanthan gum

Dairy-Free Strawberry Soup

July 4, 2010 by jason Leave a Comment

  I’d read various recipes for Strawberry Soup and had always wanted to try one. So I experimented yesterday using balsamic vinegar, lemon juice, agave syrup and soya yogurt with the strawberries, and then added some mint. It was good but I thought I could get richer, sweeter tastes if I baked the strawberries and…

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Filed Under: Lunches Tagged With: agarve syrup, balsamic vinegar, dairy-free, gluten-free, lemon, mint, soya yogurt, strawberry soup

Super-Easy Gluten-Free and Dairy-Free Creamy Salmon Pasta

June 18, 2010 by jason Leave a Comment

  Taking some time to make a delicious meal is lovely – but often I want to be able to whizz something together with zero effort. So I made this Creamy Salmon Pasta recipe for lunch at the weekend. Zoe (who was almost 2 years’ old) loved it! Recently Peter and I went on a…

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Filed Under: Family Recipes, Lunches, Pasta Tagged With: chives, dairy-free, dill, gluten-free, gluten-free pasta, lime, salmon, soya cream cheese

Gluten-Free & Dairy-Free Tarte Tatin

April 2, 2010 by jason 1 Comment

Gluten free dairy free tarte tatin

Create a little piece of French-patisserie heaven in your own kitchen. There really is something very heart-warming about making and eating Tarte Tatin. Do buy local, organic apples as these will really add to the meltingly sweet taste of the tart, and if you can find xanthan gum, it will make a difference to the pastry,…

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Filed Under: Desserts, Entertaining, Family Recipes Tagged With: apples, dairy-free, dairy-free margarine, egg, gluten-free, gluten-free pastry, gram flour, ground almonds, rice flour, tarte tatin, xanthan gum

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Passionate about good food and allergy-free living, I've set up this blog in order to help people who, like me, found themselves stuck in a situation where they didn't know what to do, or how to cope. I run cookery classes and I've also written a couple of cookbooks which have been published in the UK, US, Australia, New Zealand, as well as in Finland and Brazil.

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Recent Posts

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    Easy Gluten-Free & Dairy-Free Carrot & Sweet Potato Soup

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  • Gluten-Free & Dairy-Free Cherry Pie

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  • Gluten-Free and Dairy-Free at Honey & Co

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    Gluten-Free & Dairy-Free Pad Thai

  • Gluten-Free & Dairy-Free Vegan Food at Blossom, New York

    Gluten-Free & Dairy-Free Vegan Food at Blossom, New York

  • Gluten-Free and Dairy-Free at Mŏk Bar, Chelsea Market, New York

    Gluten-Free and Dairy-Free at Mŏk Bar, Chelsea Market, New York

  • Gluten-Free & Dairy-Free at Bleecker Kitchen & Co, New York

    Gluten-Free & Dairy-Free at Bleecker Kitchen & Co, New York

  • Gluten-Free & Dairy-Free at Le Pain Quotidien, New York

    Gluten-Free & Dairy-Free at Le Pain Quotidien, New York

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