This is a spicy chicken and fennel salad with a fennel-flavoured tzatziki. I’ve made the tzatziki with soya yogurt – and I used Alpro plain. But I think that Alpro might have changed the recipe for their plain soya yogurt recently, as it tastes slightly sweet (and maybe with vanilla-flavouring?) to me now. So I’ve…
dairy-free
Gluten-Free & Dairy-Free Nectarine Tart
This pastry is beautifully light and stays a golden colour, even though the tart is in the oven for 50 minutes. For this to happen, you need to add a little more water than normal – so that there is enough moisture in the pastry – making it extremely sticky! Don’t worry – I’ve included…
Gluten-Free & Dairy-Free Spinach & Pine Nut Bake
I work as Publisher for a book publisher, where I run a list of cookery and natural health books called Nourish. We published a brilliant book called The Best Recipes for Babies & Toddlers by the founder of the Planet Organic stores, Renée Elliott. As Trudie Styler says, this book “is a wonderfully inspiring book…
Gluten-Free & Dairy-Free Apricot and Cardamom Soufflés
This is a soufflé with wonderful flavours from the apricots and cardamom. (I’ve used ½ teaspoon of ground cardamom, but if you want a more subtle taste, just use a little less.) Some soufflés are made using a custard mixture, which invariably uses flour, and others tend to use cream. But I’ve opted for a…
Gluten-Free & Dairy-Free Upside-Down Peach Cake
This is a wonderfully moist cake, with a beautiful topping of sliced peaches. I’ve added some soya milk to this recipe, which adds extra liquid and ensures the cake comes out of the oven a beautiful golden-brown colour. * gluten-free, wheat-free, yeast-free, dairy-free, seed-free 5 from 1 reviews Gluten-Free & Dairy-Free Upside-Down Peach Cake …
Dairy-Free Strawberry Soup
I’d read various recipes for Strawberry Soup and had always wanted to try one. So I experimented yesterday using balsamic vinegar, lemon juice, agave syrup and soya yogurt with the strawberries, and then added some mint. It was good but I thought I could get richer, sweeter tastes if I baked the strawberries and…
Super-Easy Gluten-Free and Dairy-Free Creamy Salmon Pasta
Taking some time to make a delicious meal is lovely – but often I want to be able to whizz something together with zero effort. So I made this Creamy Salmon Pasta recipe for lunch at the weekend. Zoe (who was almost 2 years’ old) loved it! Recently Peter and I went on a…
Gluten-Free & Dairy-Free Tarte Tatin
Create a little piece of French-patisserie heaven in your own kitchen. There really is something very heart-warming about making and eating Tarte Tatin. Do buy local, organic apples as these will really add to the meltingly sweet taste of the tart, and if you can find xanthan gum, it will make a difference to the pastry,…